Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.
Honey Walnut Bread RecipeBy Steve NubieWalnuts are a highly nutritional food and this recipe makes the most of them. Half of the nuts are added during the mixing and kneading process to incorporate them into the bread, and the loaf is topped with whole pieces of walnuts after the rising cycle and before the baking cycle begins. The honey gives the bread a natural sweetness which complements the nutty flavor. You can use either salted or unsalted walnuts depending on your taste. The addition of walnut oil heightens the walnut flavor but olive oil can be used as a substitute.Gluten-Free Pizza Dough RecipeBy Steve NubiePizza dough is a natural for gluten free cooking. Use the pizza dough setting on your bread machine. The pizza dough setting does not have a rise cycle which is unnecessary for a pizza dough. Don’t use the gluten free setting, the ingredients will give you the gluten free dough that you want. I’ll usually let the rest on the baking sheet after I’ve rolled it out. It won’t rise a lot but you’ll get some lift from the yeast. You can then top it with your favorite pizza toppings and finish it in the oven.Light Oat Bread RecipeBy Steve NubieThis recipe uses rolled oats as an ingredient and a topping. You use the basic white bread setting. It’s highly nutritious and naturally high in fiber. It’s a great accompaniment to a meal with a soup or stew and is delicious toasted. It’s easy to make in the bread machine and you usually top the loaf after the rise cycle is complete and before the baking cycle begins.Whole Wheat Honey Bread RecipeBy Steve NubieHoney gives this wheat bread a natural sweetness that’s welcome at any meal and any time of the day. The wheat bread setting is used on the bread machine and you can either make it with 100% whole wheat flour or blend it with bread flour. Make sure your bread machine can bake 100% whole wheat. If not, go with the blended flour recipe and the wheat bread setting. It’s a fact that some bread machines simply can’t handle a 100% wheat bread recipe.Steakhouse Wheat Bread RecipeBy Steve NubieThis is a hearty and robust bread recipe that goes great with beef or pork. It’s actually a blend of wheat flour and bread flour to give it a nice rise and chewy texture. It’s also great for French toast in the morning or simply toasted and buttered. You’ll use the wheat bread setting on your bread machine or you could use the dough setting and finish it in the oven.Southern Cornbread RecipeBy Steve NubieCorn bread is one of the oldest bread recipes and this version is the classic combination. You can finish it in the bread machine or pour it into a baking dish or a cupcake pan to make individual servings. This is a classic complement to chili, soups, stews and fried foods from chicken to fish. It’s also good on its own with a soft pat of butter.French Bread and French Breadsticks RecipeBy Steve NubieThis is a bread recipe that you finish in the oven to create the classic French bread shape and crust. You use the dough cycle on the bread machine to mix, knead and give you the first rise, and then put the dough onto a buttered baking sheet to rise again and then bake. A customary accent is to cut diagonal slices in the top of the loaf before baking.Gluten-Free Chocolate Chip Cookies RecipeBy Steve NubieSome bread machines have a cookie dough setting. If yours does not you can always use the pizza dough setting. The pizza dough setting mixes and kneads the dough but does not have a rising cycle which is unnecessary for a cookie dough. The cookies are finished in the oven on a baking sheet and here again it’s a good idea to combine gluten free flours to make the cookies.Portuguese Sweet Bread RecipeBy Steve NubieThis is a traditional bread recipe that’s popular in Portugal for special events and holidays. It’s a sweet bread that’s often served as breakfast bread or as a dessert. You use the basic white bread cycle on your bread machine. This style if bread was also served with savory dishes like roasts and stews as a complement to the savory nature of those types of foods.Dinner Rolls, Hamburger & Hot Dog Buns RecipesBy Steve NubieThere’s a “dough” setting on our bread machines that many of us miss. This setting allows us to basically make a dough that we can finish in the oven. The benefit is that we can shape it any way we want. The fact of the matter is that the hardest part of making any bread recipe is the mixing and kneading of the dough. Our bread machines do that for us and then we can take the dough and create our own variations. The possibilities are endless and this is how you can use your dough setting to make everything from dinner rolls to hamburger and hot dog buns.Soft Pretzels RecipeBy Steve NubiePretzels are easy to make once you master the classic pretzel knot. The pretzels are finished in the oven and are often served with mustard on the side. You finish the pretzels a variety of ways the most popular is a brushing of water onto the dough and a sprinkle of course sea salt. Another variation involves brushing the pretzel dough with melted butter and a dusting of cinnamon and sugar.Basic White – Beer Bread RecipeBy Steve NubieHere’s a great way to make a classic loaf of white bread special. It’s the addition of beer that gives this white bread loaf a great flavor and texture. You can use any type of beer that you like. A robust beer like a stout is a good choice but any kind of beer will do. Typically you want the beer to be warm and flat when you add it to the recipe.
