Gluten-Free Chocolate Chip Cookies Recipe

 

AuthorSteve Nubie
Rating
ShareSave

Some bread machines have a cookie dough setting. If yours does not you can always use the pizza dough setting. The pizza dough setting mixes and kneads the dough but does not have a rising cycle which is unnecessary for a cookie dough.

The cookies are finished in the oven on a baking sheet and here again it’s a good idea to combine gluten free flours to make the cookies.

INGREDIENTS:
 1 1/8 Light buckwheat flour
 0.50 tsp Baking soda
 0.50 tsp Salt
 0.50 cup (1 stick) unsalted butter
 0.75 cup Brown sugar
 0.50 tsp Vanilla extract (for chocolate mint chip cookies, use 1 teaspoon peppermint extract)
 1 Large egg
 1 cup gluten-free chocolate chips (6 ounces)
 0.50 cup Chopped nuts (optional)
DIRECTIONS:
1

Preheat oven to 375° F / 190° C

2

Add to bread machine and use “cookie dough” setting.

3

Line 2 large baking sheets with parchment paper or lightly oil.

4

For 2 dozen small cookies use a tablespoon and dollop onto baking sheet.

5

Bake in preheated oven for 9-11 minutes or until cookies are crisp on edges and slightly soft in the middle. Cool on baking sheet and then transfer to a plate or cookie screen to finish.

Ingredients

INGREDIENTS:
 1 1/8 Light buckwheat flour
 0.50 tsp Baking soda
 0.50 tsp Salt
 0.50 cup (1 stick) unsalted butter
 0.75 cup Brown sugar
 0.50 tsp Vanilla extract (for chocolate mint chip cookies, use 1 teaspoon peppermint extract)
 1 Large egg
 1 cup gluten-free chocolate chips (6 ounces)
 0.50 cup Chopped nuts (optional)

Directions

DIRECTIONS:
1

Preheat oven to 375° F / 190° C

2

Add to bread machine and use “cookie dough” setting.

3

Line 2 large baking sheets with parchment paper or lightly oil.

4

For 2 dozen small cookies use a tablespoon and dollop onto baking sheet.

5

Bake in preheated oven for 9-11 minutes or until cookies are crisp on edges and slightly soft in the middle. Cool on baking sheet and then transfer to a plate or cookie screen to finish.

Gluten-Free Chocolate Chip Cookies Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

Latest posts by Steve Nubie (see all)

We will be happy to hear your thoughts

      Leave a reply

      Join our Community Now!

      GET THIS RECIPE NOW!

      We are giving away an exclusive coupon to our first 500 subscribers for our new upcoming bread machine recipe book!
      APPLY
      *We promise not to send any spam and not more than one email per week
      close-link