
Pizza dough is a natural for gluten free cooking. Use the pizza dough setting on your bread machine. The pizza dough setting does not have a rise cycle which is unnecessary for a pizza dough. Don’t use the gluten free setting, the ingredients will give you the gluten free dough that you want.
I’ll usually let the rest on the baking sheet after I’ve rolled it out. It won’t rise a lot but you’ll get some lift from the yeast. You can then top it with your favorite pizza toppings and finish it in the oven.
Add to the machine in the order indicated or as indicated by your manufacturer in their cookbook, and select “pizza dough” setting, or “dough” setting
Remove when done and divide and roll out to create a pizza round to the shape you like and top with your favorite toppings
Finish in the oven at 375 F. until crust is lightly browned. This will depend on the size or diameter of your pizza.
Ingredients
Directions
Add to the machine in the order indicated or as indicated by your manufacturer in their cookbook, and select “pizza dough” setting, or “dough” setting
Remove when done and divide and roll out to create a pizza round to the shape you like and top with your favorite toppings
Finish in the oven at 375 F. until crust is lightly browned. This will depend on the size or diameter of your pizza.
Could you freeze half of the dough?
Thank you so much for posting this recipe. I substituted half and half with vinegar for buttermilk and it turned out great.
Yes, you can freeze the dough but you need to let it thaw and rise in a lightly buttered bread pan for up to 3 hours before baking at 350 degrees F. for 30 to 35 minutes or until browned.
Hope that helps,
Steve
Oops, forgot it was pizza dough. Thaw the dough until you can work it and roll it out for pizza.
Thank you so much! This was easy and delicious. I am new to GF and really appreciate that you posted this recipe.
I had to substitute half and half with vinegar for buttermilk and it worked!
I have one question. Would it be possible to refrigerate or freeze half the dough for later?
Hi Tonya, sorry for the mistake – there should be 1 tablespoon of yeast in the recipe.
You say “you will get some rise from the yeast”
Yet, there is no yeast listed in the ingredients????