AuthorSteve Nubie
This recipe uses rolled oats as an ingredient and a topping. You use the basic white bread setting. It’s highly nutritious and naturally high in fiber. It’s a great accompaniment to a meal with a soup or stew and is delicious toasted.
It’s easy to make in the bread machine and you usually top the loaf after the rise cycle is complete and before the baking cycle begins.
INGREDIENTS:
1.25 cups Water
2 tbsp Margarine
0.50 tsp Salt
3 cups All-purpose flour
0.50 cup Rolled oats
2 tbsp Brown sugar
2 tsp Active dry yeast
DIRECTIONS:
1
Add ingredients to bread machine pan in order recommended by ingredient list or your manufacturer. Use “regular/light” setting.
Ingredients
INGREDIENTS:
1.25 cups Water
2 tbsp Margarine
0.50 tsp Salt
3 cups All-purpose flour
0.50 cup Rolled oats
2 tbsp Brown sugar
2 tsp Active dry yeast
Directions
DIRECTIONS:
1
Add ingredients to bread machine pan in order recommended by ingredient list or your manufacturer. Use “regular/light” setting.
Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.
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