Bread Maker Machine Recipes

Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.

Caraway Rye Bread RecipeBy Steve NubieCaraway Rye bread is a traditional Eastern European bread recipe.  It’s still popular across Russia, Germany and the Baltic states.  This was largely due to the fact that rye grains were easy to grow in bitter climates and not only grew well on farms but in the wild as well.
Panettone Bread RecipeBy Steve NubiePanettone is a classic Italian cake traditionally made for Christmas. It’s a light and fluffy fruit-cake. Most fruit cakes I’ve had in my time had the consistency of concrete, but Panettone is different. One of the things that makes it so light is the use of a yeast starter that’s allowed to ferment overnight. This starter is why a Panettone has a such a soft and tender texture. This step is sometimes referred to as “proofing.”
Ho Yin Bread RecipeBy Steve NubieHo Yin bread is a unique Chinese bread recipe. One of the things that makes it unique is the fact that China is not a traditional bread culture. Most of the starches in China fall in the category of rice or noodles. Yeast breads are rare but this one was made especially for children. What makes it appealing to kids are the orange, brown sugar and Chinese Five Spice Powder flavor notes.
Victorian Sponge Cake RecipeBy Steve NubieVictorian Sponge cake is a classic British recipe that was often served at high tea-time in the afternoon. The recipe and the tradition followed the British to their colonies from Hong Kong and India to The United States. It’s a light batter bread filled and topped with a red raspberry filling and then further topped with fresh red raspberries.
Sourdough Pizza Crust RecipeBy Steve NubieIn order to make a sourdough pizza crust you have to make a sourdough starter. You could buy a starter at some grocery stores like Whole Foods but making your own is easy. You can keep it going if you choose but for the sake of this recipe we’re going to make just enough for the crust.
Shepherd’s Bread RecipeBy Steve NubieShepherd’s bread was actually a mainstay for shepherds in Western Europe especially the Basque shepherds of Spain.  It appealed to them for a number of reasons.  For one, the recipe was very simple and easy for them to make.  They also enjoyed the durable and crusty nature of the bread due to the use of whole wheat flour.  Finally, the bread kept very well in a backpack or an over-the-shoulder pack without getting crushed.
Squaw Bread RecipeBy Steve NubieSquaw bread is the result of a curious hybrid of cultures.  Immigrant Germans and Native Americans.  The fundamental contribution from the German side was the use of rye flour to make their bread.  The Native Americans provided the other needed ingredients including honey, raisins, sea salt and cornmeal.  Other ingredients have found their way into the recipe from whole wheat flour to butter.  The resulting bread falls in the category of artisanal breads with good texture and a crispy crust. 
Pina Colada Bread RecipeBy Steve NubieAs the name implies, this bread has all of the flavor of a Pina Colada.  It combines the unique flavor notes of the drink in the recipe including crushed pineapple, pineapple juice, shredded coconut and even some rum.  If you don’t want to use rum you can substitute a mixture of molasses and water. 
Lemon Poppy Seed Cake Bread RecipeBy Steve NubieThis bread was inspired by Canadians where you’ll find both maple syrup and wheat in abundance.  But they didn’t stop there and added everything from nutmeg and cinnamon to powdered sugar, butter and raisins.  Lots of raisins.  The result is a highly flavorful white bread with a very good nutritional profile and the added accent (and Vitamin-C) of a tablespoon of either grated lemon peel or orange peel.
Maple Syrup Bread RecipeBy Steve NubieThis bread was inspired by Canadians where you’ll find both maple syrup and wheat in abundance.  But they didn’t stop there and added everything from nutmeg and cinnamon to powdered sugar, butter and raisins.  Lots of raisins.  The result is a highly flavorful white bread with a very good nutritional profile and the added accent (and Vitamin-C) of a tablespoon of either grated lemon peel or orange peel.
Pomegranate Jelly RecipeBy Steve NubiePomegranates originated in the Middle-east, but they have found their way into markets and grocery stores around the world.  Widely touted for their health benefits, pomegranate juice makes a delicious jelly and it’s easy to make in your bread machine assuming you have a dedicated jam and jelly setting.  If you don’t have this setting a jam or jelly recipe won’t work.  The Jam and Jelly setting cooks the jelly at a hotter temperature for a longer duration to allow the sugars and pectin to completely gel before you pour it into canning jars.  All of the other bread settings don’t achieve this higher temperature nor the duration needed to make a jam or jelly. 
Pineapple Jam RecipeBy Steve NubieThis is a very simple jam recipe and your bread machine can make it surprisingly easy.  This recipe will only work with bread machines that have a dedicated Jam and Jelly setting.  This setting achieves a very high temperature for a long duration which allows the sugars and potentially the pectin to gel.  If you don’t have a dedicated jam and jelly setting on your machine, this recipe won’t work.  All of the other settings for breads don’t achieve sufficient temperature nor time to make a jam or jelly.
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