Southern Cornbread Recipe

 

AuthorSteve Nubie
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Corn bread is one of the oldest bread recipes and this version is the classic combination. You can finish it in the bread machine or pour it into a baking dish or a cupcake pan to make individual servings.

This is a classic complement to chili, soups, stews and fried foods from chicken to fish. It’s also good on its own with a soft pat of butter.

INGREDIENTS:
 1 cup cornmeal
 1.25 cups flour
 4 tsp baking powder
 0.25 cup sugar
 1 tsp salt
 1 tsp vanilla
 2 eggs – lightly beaten
 1 cup milk
 0.25 cup melted butter or oil
DIRECTIONS:
1

Add the ingredients in the order indicated and select the cake setting. If your machine doesn’t have a cake setting you can always the oven option identified above.

2

When the cornbread is done let it rest for 10 minutes and then slice and serve.

Ingredients

INGREDIENTS:
 1 cup cornmeal
 1.25 cups flour
 4 tsp baking powder
 0.25 cup sugar
 1 tsp salt
 1 tsp vanilla
 2 eggs – lightly beaten
 1 cup milk
 0.25 cup melted butter or oil

Directions

DIRECTIONS:
1

Add the ingredients in the order indicated and select the cake setting. If your machine doesn’t have a cake setting you can always the oven option identified above.

2

When the cornbread is done let it rest for 10 minutes and then slice and serve.

Southern Cornbread Recipe

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5 Comments
  1. Reply
    Ivy March 6, 2020 at 7:18 pm

    Approximately how long does it take in bread machine? I would like to co-ordinate it with chili for supper

  2. Reply
    Laura February 13, 2020 at 7:48 pm

    Just redid recipe but put liquid ingredients in first and kept lifting lid and mixing around pan and this time turned out perfect thanks husband will love, he tried eating one that didn’t turn out. lol

  3. Reply
    Brian Myers January 2, 2020 at 2:03 am

    Steve – can I use whole wheat flour in this instead of all-purpose flour?

  4. Reply
    Madison Kourajian December 14, 2018 at 9:28 pm

    At what temperature and how long would I cook this in the oven?

    • Reply
      Steve Nubie January 13, 2019 at 9:14 am

      Hi Madison,

      425 degrees Fahrenheit for 40 minutes to an hour. Insert a toothpick in the center of the loaf. If it comes out wet, bake for another 10 minutes and retest until the toothpick emerges dry.

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