AuthorSteve Nubie
This is a traditional bread recipe that’s popular in Portugal for special events and holidays. It’s a sweet bread that’s often served as breakfast bread or as a dessert. You use the basic white bread cycle on your bread machine.
This style if bread was also served with savory dishes like roasts and stews as a complement to the savory nature of those types of foods.
INGREDIENTS:
1 cup milk
1 egg
2 tbsp butter - room temperature
1/3 cup white sugar
0.75 tsp salt
3 cups bread flour
2.50 tsp active dry yeast
DIRECTIONS:
1
Add ingredients in order suggested by your manufacturer.
2
Select “sweet bread” setting or the “fruit and nut setting.”
Ingredients
INGREDIENTS:
1 cup milk
1 egg
2 tbsp butter - room temperature
1/3 cup white sugar
0.75 tsp salt
3 cups bread flour
2.50 tsp active dry yeast
Directions
DIRECTIONS:
1
Add ingredients in order suggested by your manufacturer.
2
Select “sweet bread” setting or the “fruit and nut setting.”
My bread machine doesn’t have Jam or Jelly setting. Is there a regular setting that can be used?
Unfortunately, no The jam and jelly setting runs at a very high heat for a longer period of time than any other cycle on a bread machine. Sorry about that. You could try running the basic white cycle twice,, but you may end up with more of a syrup than a jelly. Adding extra pectin or gelatin might help..