Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.
Valentine’s Day Heart-Shaped Pizza RecipeBy Steve NubieBread machines do a great job of making pizza dough. It’s a simple recipe and one of the fastest courses. We’re going to do a classic Pizza Margherita with a red sauce, mozzarella cheese and basil leaves. You can substitute any of your favorite toppings unless you’re growing your own basil leaves, and you know how expensive they can be. What makes this special is the shape. Our pizza dough is going to be heart-shaped.Valentine’s Heart-Shaped Cinnamon Rolls RecipeBy Steve NubieThis is a classic cinnamon roll recipe that has been proven in all bread machines. That’s easy to say because it’s essentially a dough that comes out of the dough course that you finish on the table and in the oven.Cake Bread RecipeBy Steve NubieThis is an interesting hybrid combining both cake and bread ingredients. It makes a great dessert with butter or jam and jellies or you can eat it plain. It’s also great for breakfast with coffee or at tea time. What makes this cake bread unique is the addition of yeast to the cake ingredients.Chocolate Chocolate Cake RecipeBy Steve NubieIf you love chocolate, you’ll love this Chocolate-chocolate cake recipe. This recipe features layers of chocolate through and through. A great cake for any celebration. What’s important to remember is that the Chocolate chips should be added towards the end of the mixing cycle but before the cake begins to bake in the machine. This will give you crunchier chocolate chips and a better burst of chocolate flavor.Pound Cake RecipeBy Steve NubieNicely sweet with a crumbly texture. This is a classic dessert bread and is great with coffee or tea. It’s easy to make and like most batter breads uses baking powder in place of yeast. The Pound cake will rise in the machine as it approaches the end of the baking cycle.Red Velvet Cake RecipeBy Steve NubieRed Velvet cake is a dramatic looking cake usually topped with a white icing to serve as a contrast to the striking red color of the cake. You also have the option of slicing the finished Red Velvet Cake and layering a mix of strawberries and strawberry jelly in a one-to-one proportion before frosting.Rice Bread RecipeBy Steve NubieWhile many gluten free breads are made with rice flour, this is not a gluten free bread. In fact it does not use rice flour but cooked rice either white, wild or brown as an added ingredient. Here again the added ingredient of the rice added a hearty ingredient to give more body and texture to the bread, and helped extend the amount of flour needed when flour supplies were limited. The critical success factor for this recipe is cooking the rice before adding it to the other ingredients in the bread pan. Dry, uncooked rice will never find enough moisture and will leave you with hard, chewy nuggets of rice in every bite. If you like that, try it but I prefer bread with a consistent texture and mouth feel.Walnut Fig Bread RecipeBy Steve NubieThis bread machine recipe features figs which are an ancient fruit that originated in the middle east. They have a sweet and chewy texture and actually help preserve moisture in baked breads. Walnuts also join this recipe along with fennel seeds to give a slight, licorice flavor note to the bread. The figs, walnuts and fennel seeds should be added to the bread pan after the beep that occurs later in the kneading cycle, or they can be added to the fruit and nut hopper if your bread machine has one. Dust the figs with flour before putting them into the fruit and nut hopper so they don’t stick to the sides. This bread is a hearty loaf and is great when served as an appetizer option, a breakfast bread or as a dessert bread. It also makes a great accompaniment to tea-time or that afternoon cup of coffee.Everyday fruit bread RecipeBy Steve NubieThis is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. You can use any combination of dried or candied fruits but make sure you don’t exceed the total of 2/3’s of a cup for any fruit combination. You’ll also want to add the fruits at the first beef following the initial kneading cycle or use your fruit and nut hopper if you have one. Make sure you dust the fruits with flour if you’re using the hopper. Dried fruit and especially candied fruits can get very sticky and remain in the hopper if not tossed and dusted in some flour.Buttery Butternut Squash Bread RecipeBy Steve NubieSquash abounds at harvest time from zucchini to acorn to butternut squash. This recipe uses butternut squash as a foundation. It’s naturally sweet with some of the characteristics and color of pumpkin. If you use butter instead of shortening you’ll get a nice, buttery finish. This particular recipe is a batter bread that you can finish in the bread machine or pour into a pan and finish in the oven. Like all batter breads it substitutes baking soda and baking powder for yeast. You won’t get a dough like consistency from this recipe, but rather a batter. You also won’t see a rise because batter breads rise towards the end of the baking cycle.Strawberry Tarte Tatin RecipeBy Steve NubieA Tarte Tatin is a classic French recipe and this one features glazed strawberries as a topping. When topped with sugar the strawberries release their juices to make a sweet syrup that glazes the strawberries as they bake in the Tarte. You can top it with whipped cream if you like but it tastes great with just the strawberries and the natural juice they release. This recipe features a dough you make with the dough cycle in your bread machine. You then roll out the dough into a circular shape and top it with the strawberries in a neat circle. This is great at tea-time, as a dessert or at breakfast.Crusty Whole-Grain Bread RecipeBy Steve NubieWhat makes this bread crusty is mixing it in the bread machine and rising it and then taking it out and finishing It in the oven. Bread machines create a good crust and if you want to go from start to finish in the bread machine use the dark crust setting. We’ve going to get a bit creative and use only the dough-cycle and finishing in a conventional oven on a cookie sheet.
