Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.
Sweet Apple Turnover RecipeBy Steve NubieThis turnover recipe is sure to be a hit at breakfast. It adds a creative touch with a fold-over technique that allows the apple filing to peek through. You can make your own apple filing using your favorite apple pie filling recipe, or you can buy apply pie filling in a can. If you want, you can substitute a different flavor of pie filing like blueberry or strawberry. Once the turnover is assembled it’s glazed with a wash of egg yolk whisked with one teaspoon of water. The glaze gives the turnover a nice, shiny finish and you can dust the top with powdered sugar or regular sugar to add a crunchy sweetness to the crust.Sweet Cinnamon Coffee Cake RecipeBy Steve NubieThis is a yeast bread that starts with the dough setting and is then finished in the oven in a bread pan. The toppings are what make this bread special and you can choose your mix of nuts along with the brown sugar, butter and cinnamon. I usually allow the bread to rise in the bread pan before topping it with the butter, sugar, cinnamon and nuts but you can top it before the rise if you’re in a rush. This is a wonderful dessert bread and makes a great foundation for French Toast.Tomato Rosemary Focaccia RecipeBy Steve NubieTomatoes are a traditional harvest in Autumn and many of us find ourselves with too many tomatoes. You can do a lot with them from canning to juicing but I like incorporating them into bread recipes. This focaccia bread is a traditional favorite. It’s a heave bread with a dense texture but is very filling and satisfying with a soup or a meal with a sauce. This recipe starts in the bread machine using the dough setting, but it’s then finished in the oven. The sliced tomatoes top it along with traditional Italian herbs from oregano to rosemary, parsley and thyme.Chocolate Chip Pumpkin Cake Bread RecipeBy Steve NubieThis is another batter bread you can make in your bread machine using the cake setting. As usual it replaces yeast with baking soda and baking powder in the recipe. This is common with most cake recipes. You can make this bread from start to finish in the bread machine, but you also have the option to use the pizza dough cycle and finish in the oven. The reason you used the pizza dough cycle is because it does not have a long warming and rising time which is unnecessary for a batter bread. The bread will rise in the oven towards the end of the baking process. The chocolate chips should be added towards the end of the mixing/kneading cycle so they don’t get crushed during the mixing cycle. You could use a fruit and nut hopper if your machine has one to add this at the right time if you’re finishing in the machine, or simple fold them into the batter before you put it in the bread pan and the oven.Spiced Pumpkin Batter (Cake) Bread RecipeBy Steve NubieThis is a great recipe for autumn and using a canned pumpkin mix makes this recipe a snap in your bread machine. I prefer to use the pizza dough cycle because it mixes the ingredients but does not have a long rising cycle which most yeast breads require. This is a batter bread and uses baking powder and baking soda as the rising ingredients. The batter won’t rise after mixing but will rise in the oven. This recipe makes two loaves but you could use smaller pie tins if you want to make individual servings. Great for school lunches or as an after-school treat. This bread also goes great with chicken or turkey with a gravy or cranberry sauce on top.Cheddar Cheese Bread RecipeBy Steve NubieCheddar cheese is a tart and tangy cheese depending on its sharpness. The sharper the cheese, the tangier the taste. You can use any variety of cheddar for this recipe to suit your taste. You can use grated cheddar as the recipe indicates or small chunks of cheddar if you want a burst or flavor in your loaf. You can also sprinkle some grated cheddar on top of the loaf towards the end of the baking cycle. Do this quickly and don’t lift the lid again or the loaf could fall or sink. This bread is great with soup or you can make a super grilled cheese sandwich. It’s a cheese lovers favorite.Seven Grain Bread RecipeBy Steve NubieThis Seven Grain bread is highly nutritious with high-fiber and complex proteins given the number of grains in the recipe. You can combine any combination of grains you like or you can actually buy a 7-grain mix at most grocery stores for bread making. And you don’t have to stop at seven grains but make sure you stay true to the proportions of grains listed in the recipe. Common grains used for this recipe includes oats, white and red hard wheats, triticale, barley, rye and even some ancient grains like quinoa and amaranth. This tends to be a dense bread with a rustic texture due to the nature of the grains but it’s highly flavorful. You could also top it with chopped peanuts as an option as we’ve suggested in this recipe.Ancient Grains Bread RecipeBy Steve NubieI’ve been experimenting with Ancient grains lately. They’re various grains from little known plants that were often a part of our distant ancestor’s diet. They include quinoa, amaranth, Kamut, flaxseed and spelt. They have a nutty, flavorful taste. More importantly, they’re packed with proteins, amino acids, thiamin, niacin, vitamins E, A and D and have both anti-inflammatory and anti-oxidant properties. Better yet, they’re easy to grow and most of them are gluten-free.Chicken Pot Pie RecipeBy Steve NubieHere’s a great way to use some leftover chicken. All you need are some vegetables and some other simple ingredients in a pie crust and you’ll never buy a pot pie again. Blueberry Pocket Pies RecipeBy Steve NubieWhile many pie recipes call for a pie pan, there are some variations that can create a hand-held pie that’s portable and fun to eat. They make for a great surprise in a school lunch or a fun dessert after a casual meal. This recipe for a blueberry pocket pie is as simple as can be.Sourdough Bread RecipeBy Steve NubieSourdough bread is a classic and traditional bread recipe that has been around for centuries. It features a bubbling, mass of yeast in flour usually kept in a crock that allowed someone to have access to an endless yeast supply. This required feeding the sourdough yeast starter with additions of flour and sugar, but for pioneers who couldn’t buy yeast readily it kept them suppled with all of the yeast they needed.33% Rye Flour Bread RecipeBy Steve NubieThis is a popular Eastern European Bread Recipe that has caraway seeds as a dominant flavor note in a traditional rye bread. The caraway is noticeable both in the flavor of the bread and as a crispy topping. It makes a great sandwich bread and is often served with robust soups and salads.
