Chocolate Chocolate Cake Recipe

AuthorSteve Nubie
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If you love chocolate, you’ll love this Chocolate-chocolate cake recipe. This recipe features layers of chocolate through and through. A great cake for any celebration.

What’s important to remember is that the Chocolate chips should be added towards the end of the mixing cycle but before the cake begins to bake in the machine. This will give you crunchier chocolate chips and a better burst of chocolate flavor.

INGREDIENTS:
 1/2 cup Water
 3 Large Eggs, lightly beaten
 1/4 cup Vegetable oil
 1/4 cup Unsweetened Applesauce
 2 tsp Vanilla Extract
 2 cups All Purpose Flour
 3 tsp Baking Powder
 1 cup Sugar
 7 Tbsps. Unsweetened Cocoa
 1/2 cup Chocolate Chips
DIRECTIONS:
1

Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates.

2

I recommend a ‘light’ crust setting, to avoid the cake being too dry.

3

Serve warm with fresh berries (strawberries or raspberries are a great addition), or with a small scoop of ice cream.

Ingredients

INGREDIENTS:
 1/2 cup Water
 3 Large Eggs, lightly beaten
 1/4 cup Vegetable oil
 1/4 cup Unsweetened Applesauce
 2 tsp Vanilla Extract
 2 cups All Purpose Flour
 3 tsp Baking Powder
 1 cup Sugar
 7 Tbsps. Unsweetened Cocoa
 1/2 cup Chocolate Chips

Directions

DIRECTIONS:
1

Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates.

2

I recommend a ‘light’ crust setting, to avoid the cake being too dry.

3

Serve warm with fresh berries (strawberries or raspberries are a great addition), or with a small scoop of ice cream.

Chocolate Chocolate Cake Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

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1 Comment
  1. Reply
    YJ July 10, 2017 at 2:22 am

    This was very good and it kept my kitchen cool because the bread machine was used. One family member said it tasted like a brownie cake because of the texture. I did not have chocolate chips so I added and extra 1/4 cup of applesauce. When the add feature beeped I added 1/2 cup of finely chopped walnuts. I frosted the cake with a cream cheese frosting that I whipped up. (I actually cut the cake across the middle to make two smaller cakes) I will definitely make this again. 7/09/17

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