Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.
Strawberry Pie RecipeBy Steve NubieThis is a wonderfully sweet strawberry pie. It’s easy to make and goes great with ice cream and coffee.Pie Crust RecipeBy Steve NubiePie crusts are an intimidating recipe ingredient for many people. Maybe that’s why so many folks buy ready-made pie crusts at the grocery store. Unfortunately, they’re a bit expensive. For a lot less money you can make your own pie crusts in your bread machine and then use them to create confections from fruit pie to pot pies and pasty’s.Challah Bread RecipeBy Steve NubieThe traditional bread for any Jewish meal is Challah bread. It’s essentially a white bread with a twist. And we mean a literal twist. The bread is a series of braided ropes of dough and we’re going to go all out and do the classic and complex 12-tribes loaf with 12 braids.Lucky Horseshoe Egg Bread RecipeBy Steve NubieIn most cultures, the New Year is about the promise of good fortune and good luck. It’s a time to step away from the past and look forward to the future. The horseshoe has often been seen as a sign of luck, and this horseshoe shaped bread evokes that spirit. You can actually make this bread with a variety of bread recipes considering that the horseshoe shape defines the luck and the occasion.Sweet Onion Tarte Tatin RecipeBy Steve NubieTarte Tatin is a classic French recipe and this one features sautéed, sweet onions as a topping. Sweet onions are mild in flavor and actually have a natural sweetness that comes out when sautéed or baked. Some varieties are simply referred to as sweet onions while others have brand names like Vidalia. If you can’t find sweet onions, you can use white or red onions and get similar results.Breakfast Fruit Bread RecipeBy Steve NubieThis breakfast fruit bread recipe is made for breakfast thanks to its nutritious combination of fruits and nuts. It’s a yeast bread recipe that can easily be made in the bread machine, but you’ll need to add the fruits and nuts later in the kneading cycle at the beep or use a fruit and nut hopper if your machine has one.Breakfast Pasty RecipeBy Steve NubieThe traditional Cornish pasty is made with puff pastry, but we’re going to keep it simple and use a basic pie crust. The filling features protein variations from eggs to sausage or ham similar to many Cornish Pasty recipes. We’re going to make a breakfast version with some classic breakfast tastes combined and sealed in the dough. This makes a great breakfast on the go before work or school, or a fun weekend breakfast treat.Bread Pudding RecipeBy Steve NubieBread pudding is a recipe traditionally associated with the Amish, also known in the U.S. as the Pennsylvania Dutch. It’s a mixture of bread chunks in an egg custard combined with traditional baking spices like cinnamon, mace, cloves and sugar.Diabetic Multi Grain Bread RecipeBy Steve NubieA variety of multi grains can be used for this bread recipe. It is a good bread for someone with diabetes and can be easily made in your bread machine. The fat grams and carbohydrates vary depending on the diversity of the grains, but typically average 1 gram of fat, a glycemic index of 56 to 69 and 20 grams of carbohydrates per one ounce slice.Diabetic Pumpernickel Bread RecipeBy Steve NubieThis traditional German bread is a dark-colored whole grain bread that always tops the lists of diabetic organizations recommending smart food choices for diabetics. It provides 1 gram of fat, has a glycemic index of 50 and 15 grams of carbohydrate per one ounce slice. It has a rye flour base.Valentine’s Day Heart-Shaped Pretzels RecipeBy Steve NubiePretzel dough is easy to make in the bread machine but it requires some shaping, glazing and baking in the oven. The heart-shaped pretzels we’re going to make are actually easier to make than traditional pretzels, and you can top them with coarse sea-salt or coarse sugar crystals if you want to do something sweet.Lemon Tea Bread RecipeBy Steve NubieTea-time is very popular in Europe and was a standard practice in England and all of its colonies. It’s essentially a break in the mid-morning and mid-afternoon when tea was consumed. The morning tea-break was referred to as “low-tea” and the afternoon break was referred to as “high-tea.” It was at high-tea that a confection was served and this Lemon Tea bread is an example.
