Corn bread is one of the oldest bread recipes and this version is the classic combination. You can finish it in the bread machine or pour it into a baking dish or a cupcake pan to make individual servings. This is a classic complement to chili, soups, stews and fried foods from chicken to fish. It’s also good on its own with a soft pat of butter.
Add the ingredients in the order indicated and select the cake setting. If your machine doesn’t have a cake setting you can always the oven option identified above.
When the cornbread is done let it rest for 10 minutes and then slice and serve.