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Southern Cornbread Recipe

Yields1 Serving

Corn bread is one of the oldest bread recipes and this version is the classic combination. You can finish it in the bread machine or pour it into a baking dish or a cupcake pan to make individual servings. This is a classic complement to chili, soups, stews and fried foods from chicken to fish. It’s also good on its own with a soft pat of butter.

 1 cup cornmeal
 1.25 cups flour
 4 tsp baking powder
 0.25 cup sugar
 1 tsp salt
 1 tsp vanilla
 2 eggs – lightly beaten
 1 cup milk
 0.25 cup melted butter or oil

Add the ingredients in the order indicated and select the cake setting. If your machine doesn’t have a cake setting you can always the oven option identified above.


When the cornbread is done let it rest for 10 minutes and then slice and serve.

Nutrition Facts

Servings 1