Cheddar cheese is a tart and tangy cheese depending on its sharpness. The sharper the cheese, the tangier the taste. You can use any variety of cheddar for this recipe to suit your taste. You can use grated cheddar as the recipe indicates or small chunks of cheddar if you want a burst or flavor in your loaf.
You can also sprinkle some grated cheddar on top of the loaf towards the end of the baking cycle. Do this quickly and don’t lift the lid again or the loaf could fall or sink. This bread is great with soup or you can make a super grilled cheese sandwich. It’s a cheese lovers favorite.
INGREDIENTS:
1 1⁄4 cups water (110°F./43°C.)
1 teaspoon salt
1 teaspoon coarse black pepper
2 tablespoons sugar
1⁄4 cup nonfat dry milk powder
1 tablespoon soft butter
1 1⁄2 cups medium shred sharp cheddar (at room temperature)
1⁄3 cup finely grated parmesan cheese (pre-packaged grated is okay)
3 cups bread flour
1 1/4 teaspoon active dry yeast or bread machine yeast
DIRECTIONS:
1Place the ingredients in the bread pan in the order indicated and select white bread setting, 1.5-pound loaf and medium crust.
2If you want to top the loaf with cheese, sprinkle shredded cheddar on top for the last 15 to 20 minutes of baking.
Ingredients
INGREDIENTS:
1 1⁄4 cups water (110°F./43°C.)
1 teaspoon salt
1 teaspoon coarse black pepper
2 tablespoons sugar
1⁄4 cup nonfat dry milk powder
1 tablespoon soft butter
1 1⁄2 cups medium shred sharp cheddar (at room temperature)
1⁄3 cup finely grated parmesan cheese (pre-packaged grated is okay)
3 cups bread flour
1 1/4 teaspoon active dry yeast or bread machine yeast
Directions
DIRECTIONS:
1Place the ingredients in the bread pan in the order indicated and select white bread setting, 1.5-pound loaf and medium crust.
2If you want to top the loaf with cheese, sprinkle shredded cheddar on top for the last 15 to 20 minutes of baking.
Cheddar Cheese Bread Recipe
AuthorSteve Nubie
