Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.
Orange Bread RecipeBy Steve NubieIf you love oranges, wait until you taste this bread. It is packed with orange flavor from orange juice and orange rind. It’s so loaded with orange flavor the color of the bread is actually orange. You can make this bread from start to finish in the bread machine, so you won’t need to fuss with an oven after a dough cycle in the machine like some bread recipes require. This recipe calls for 2 tablespoons of orange rind which could leave you with 3 to 4 oranges with the skin removed. Rather than throw them out, see if you can squeeze out some of the juice and supplement any shortage with orange juice from the fridge. Ethiopian Honey Bread RecipeBy Steve NubieAs the name suggests, this bread has its origins in Ethiopia. It is typically served as bread rolls. The reason for this is related to a style of eating across the Middle-east and Africa. Foods based on beans, rice, vegetables and seasonings were often served on a large platter and people would tear off a piece of bread and use their fingers to squeeze the bread around the rice and bean mixture. Honey gave it sweetness to offset the heavily spiced main dishes, but this bread is no slouch when it comes to spices. Traditional pie spices like cinnamon, cloves and coriander give accent the sweetness of the honey. Asian (Water Roux) White Bread RecipeBy Steve NubieAsian bread or as it’s commonly referred to “Roux bread,” is a very light and delicate yeast bread made with white flour and a complex process. The fundamental recipe is very similar to Hawaiian Sweet Bread but it’s a bit more complex.Banana Macadamia Nut Bread RecipeBy Steve NubieThis is a wonderfully sweet bread with a great banana flavor and the added note of Macadamia nuts and a topping of sliced almonds. It can be made from start to finish in the bread machine and is great as a breakfast treat, a dessert and with coffee or tea. Black Forest Cake RecipeBy Steve NubieAs you might suspect from the name, Black Forest cake has its origins in the Black Forest of Germany. There are various opinions about the origin of the recipe, but some believe the preponderance of cherry trees in the Black Forest was a motivating factor in the development of this recipe. Apple Streusel Coffeecake RecipeBy Steve NubieApple streusel is a traditional German cake that features 3 layers of flavor. The first layer is a butter batter that is spread across the bottom of a buttered and floured spring-form cake pan. The second layer consists of thin slices of apple and the final topping is the streusel.Beer Rye Bread RecipeBy Steve NubieBeer is a great ingredient in many bread recipes. It adds a body and feeds the yeast to help the rise. This recipe allows you to use any beer you like, and you can use other beers in combination as long as you adhere to 1 ½ cups of beer in total. The beer should be at room temperature to help the yeast to rise. Rye flour is the obvious flower of choice, but some corn meal and a good amount of bread flour is also recommended to get a good rise. This recipe makes a 2.5 -pound loaf so if you don’t have that capacity on your bread machine, you might want to cut the recipe in half. You can make this bread recipe from start to finish in your bread machine using the basic dough setting. Millet Flour Bread RecipeBy Steve NubieMillet is an ancient grain like amaranth and spelt. Unlike most grains that grow on grasses, millet is a cluster of seeds that grows on a leafy plant. The millet seeds are very small and similar to the size and appearance of amaranth. They also have significant nutritional health benefits with high concentrations of proteins and micronutrients, and are gluten free. If you are following a gluten free diet or simply want to enjoy and highly nutritious and natural bread, give this recipe a try. If you can’t find millet flour you can buy whole millet seeds and grind them to a flour in a food processor.Cherry Yogurt Bread RecipeBy Steve NubieYogurt is often used in many bread recipes and the fruit flavor of the yogurt is typically accompanied by pieces of the actual fruit. This recipe is for a cherry yogurt bread and real cherries are added to the bread dough. If cherries are out of season in your area or unavailable, you can use canned or frozen cherries. Thaw frozen cherries until they reach room temperature, or they will interfere with the rise from the yeast. Sweet cherries are recommended.Coconut Flour Bread RecipeBy Steve NubieCoconut flour is gluten free and this bread has a surprising texture and sweetness for a gluten free recipe. It also uses flakes of coconut to add texture to the bread and as a crispy topping. The surprising thing about coconut flour is the small amount that’s needed to make this bread. Coconut flour expands significantly when it comes in contact with any liquid so a little goes a long way.Scones RecipeBy Steve NubieScones are a classic breakfast and dessert treat that are both flaky and sweet. They’re essentially a triangle of a rich dough that’s easy to make in the bread machine, and then finished in the oven. Typically, they’re dusted with a topping of powdered sugar. They’re great at tea-time or with coffee and can be dipped into both. Carrot Bread RecipeBy Steve NubieUnlike carrot cake which is so popular, this is a carrot “bread.” It’s a very healthy choice and you can make it from start to finish in your bread machine. Of course. you’ll need some carrots and they’ll need to be shredded in a food processor or with a hand-held grater. Most of the carrots are incorporated into the batter with some in reserve as a topping.
