Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.
Boule Bread RecipeBy Steve NubieBoule Bread is a traditional French recipe. It is an artisanal bread with a thick, dark crust and the coarse texture of artisan baking. It is a very complicated bread to make from a baking perspective especially as it relates to the rising process, but your bread machine can make part of the process easier using the basic dough setting. The dough is then allowed to rise over a period of time and baked in the oven in a covered Dutch oven for part of the baking process. Prosciutto Bread RecipeBy Steve NubieProsciutto is an Italian dry-cured ham known for the intensity of its flavor and rosy color. Prosciutto bread uses chopped pieces or prosciutto and hard and diced parmesan cheese as a blended ingredient in the dough. This recipe is easy to make in your bread machine from start to finish using the white bread setting.Outbreak Steakhouse Bread RecipeBy Steve NubieThere are some classic steakhouse breads that typically have a dark texture and crust and a soft sweetness that goes great with hearty main dishes like steak or pork. This recipe is both darkened and sweetened by dark molasses and the addition of cocoa. It’s a yeast bread with a significant amount of yeast that can be easily made in your bread machine from start to finish. It also calls for a combination of rye flour and all-purpose flour.Empanadas RecipeBy Steve NubieVariations on the concept of an empanada can be found around the world from Cornish pasties to Chinese dim sum variations to the classic empanada. Empanadas are essentially a turnover made with a very thin circle of dough that is folded over and sealed around a filling of everything from fruits to meat. The basic dough is easy to make in your bread machine using either the pasta dough or cookie dough setting.Muesli Bread RecipeBy Steve NubieMuesli is a whole grain blend of various grains and fruit that is often eaten as a breakfast cereal or snacked on like a trail mix. This very healthy blend of grains, nuts and fruits can be made into a bread with the addition of some simple bread ingredients like flours, water, and yeast plus some salt and sugar.Blueberry Cake Bread RecipeBy Steve NubieBlueberry bread is made with fresh blueberries and every bite delivers a burst of blueberry flavor. It’s a great dessert bread and perfect at tea time with tea or coffee. It’s also surprisingly good with many savory dishes like beef and pork and wild game. In fact, an Eastern European venison recipe is famous for it’s brown blueberry sauce. This recipe is actually a cake bread or batter bread recipe, and the final product before baking has a batter-like consistency. This is due to the fact that baking powder is used instead of yeast. Because the batter is without yeast it creates some challenges for anyone using their bread machine to make this recipe.Burger Buns RecipeBy Steve NubieEverybody loves hamburgers and these buns will make any burger special. And it’s not just about burgers. Pulled pork, chicken or turkey, even cold cuts taste better on a homemade bun. Better yet, your bread machine can make this recipe easy using the dough setting to knead your dough before you shape the buns and finish them in the oven.Butter Cake Bread RecipeBy Steve NubieButter cake is actually a cake bread or batter bread recipe. It includes a half a cup of butter and a cup and a half of sugar as ingredients and the final product before baking has a batter-like consistency. This is due to the fact that baking powder is used instead of yeast. Because the batter is without yeast it creates some challenges for anyone using their bread machine to make this recipe.Fergasa Bread RecipeBy Steve NubieIt’s quite likely you have not heard of Fergasa bread. It’s essentially a white bread with the addition of green onions, cubed cheddar cheese, hot sauce and a flavor note from basil. It’s actually a Canadian bread recipe that seems to have emerged from the Winnipeg area of Ontario. It’s not to be confused with the Fougasse bread from France which is more of a pretzel. Fergasa bread is a loaf and a thick slice toasted makes a great sandwich or a dipping bread for soups or stews.Cinnamon Rolls RecipeBy Steve NubieCinnamon rolls are a classic American treat. They’re buttery, sweet and the flavor of cinnamon and a powdered sugar-based glaze make this a great breakfast addition with anything, especially coffee. The key is to make sure the dough rises in the bread machine and then has a good, second rise on a baking sheet before baking in the oven. If you don’t allow the time for a good second rise your rolls will be chewy and tough.Black Pepper Onion Bread RecipeBy Steve NubieBlack Pepper Onion bread is packed with flavor and is great with soups, stews or gravy-based meals. It’s also great toasted and buttered as a side dish or for a sandwich. The incorporation of the onions into both the dough and as a crispy, caramelized topping come out slightly sweet. The pepper is a great accent to the flavor and you can increase or reduce the amount depending on your taste for pepper. Cinco de Mayo Bread RecipeBy Steve NubieCinco de Mayo is a day that celebrates Mexican independence. Cinco de Mayo bread is a traditional treat often prepared for this holiday on May fifth, but many people make it all year long. The bread is traditionally baked in a circular, cast-iron skillet and has flavor notes that come from traditional Mexican ingredients like cornmeal, green chilies, jalapenos, cilantro and creamed corn. You can use fresh or canned green chilies and jalapenos. Just make sure you drain off the juice if you’re using canned peppers.
