Outbreak Steakhouse Bread Recipe

AuthorSteve Nubie
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There are some classic steakhouse breads that typically have a dark texture and crust and a soft sweetness that goes great with hearty main dishes like steak or pork.  This recipe is both darkened and sweetened by dark molasses and the addition of cocoa.  It’s a yeast bread with a significant amount of yeast that can be easily made in your bread machine from start to finish.  It also calls for a combination of rye flour and all-purpose flour.

The Outback Steakhouse is known for its Steakhouse bread and this recipe lets you recreate the appearance, texture and taste of this well-known bread. Steakhouse bread makes a great accompaniment to robust salads and soups and the big, bold taste of steak. 

This recipe calls for a yeast “proofing” step.  Proofing the yeast involves allowing the yeast and warm water plus sugar to bring the yeast to life.  After about 6 minutes the mixture will bubble a bit and you’re ready to continue with the rest of the recipe.

INGREDIENTS:
Proofing Step Ingredients
 ¼ cup of water at 110 degrees Fahrenheit/43 degrees Celsius to proof the yeast
 3 ½ teaspoon of yeast
 1 ½ teaspoons of sugar
Remaining Loaf Ingredients
 1/2 cup of water at 110 degrees Fahrenheit/43 degrees Celsius
 1 ½ teaspoons of salt
 1 tablespoon of cocoa
 ¼ cup of dark molasses
 1 tablespoon of oil
 1 cup of rye flour
 1 ¼ cups of all-purpose flour
DIRECTIONS:
1

Add the proofing ingredients to the bread pan and let rest for 6-minutes until you see some small bubbles.

2

Put all of the ingredients in the bread pan in the order indicated in the ingredients list on top of the proofed yeast solution and select the wheat bread setting for a 1-pound loaf and a dark crust.

3

When done, remove from the bread pan and let rest for 10 minutes on a wire rack. Slice and serve.

Ingredients

INGREDIENTS:
Proofing Step Ingredients
 ¼ cup of water at 110 degrees Fahrenheit/43 degrees Celsius to proof the yeast
 3 ½ teaspoon of yeast
 1 ½ teaspoons of sugar
Remaining Loaf Ingredients
 1/2 cup of water at 110 degrees Fahrenheit/43 degrees Celsius
 1 ½ teaspoons of salt
 1 tablespoon of cocoa
 ¼ cup of dark molasses
 1 tablespoon of oil
 1 cup of rye flour
 1 ¼ cups of all-purpose flour

Directions

DIRECTIONS:
1

Add the proofing ingredients to the bread pan and let rest for 6-minutes until you see some small bubbles.

2

Put all of the ingredients in the bread pan in the order indicated in the ingredients list on top of the proofed yeast solution and select the wheat bread setting for a 1-pound loaf and a dark crust.

3

When done, remove from the bread pan and let rest for 10 minutes on a wire rack. Slice and serve.

Outbreak Steakhouse Bread Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

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