Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.
Chunky Apple Bread RecipeBy Steve NubieThis is a highly flavorful fruit bread using chunks of apples in the bread dough. Contrary to the types of apples like Granny Smith that you would use for a pie, this recipe favors the softer more tender apples like Red Delicious, Golden delicious and other types you would typically find in a fruit bowl. The reason is that the bread machine temperatures aren’t high enough to tenderize the firmer apples so stick with a sweeter, more tender apple.Na’an (Pita) Bread RecipeBy Steve NubieIndian Na’an bread is a flatbread popular in the Middle-East and India. It’s similar to Pita bread which can be found throughout the Greek Islands. This is the bread of choice for many parts of the world not only because it can contain the ingredients for a sandwich, but it can also be used to pick up; food from a plate or table in cultures where fingers are the only utensils.Cheesy Onion Bread RecipeBy Steve NubieA robust bread loaf that goes great with hearty meals from soups to stews and your best gravy. This recipe gives you a couple of options. You can either use caramelized onions or use reconstituted onions. I’ve tried it both ways and both results are great. What really makes this bread great is the addition of shredded cheddar cheese both in the dough and as a topping. Make sure you top the loaf with shredded cheddar after the dough kneading cycle is complete and before the rise and bake cycle.Hawaiian Style Sweet Rolls RecipeBy Steve NubieContrary to its name, Hawaiian Style Sweet Rolls have Portuguese origins, Fieldworkers from Portugal agreed to emigrate to Hawaii during a, grape blight in Portugal that caused massive unemployment. They brought with them a sweet bread recipe that soon became very popular in Hawaii.Old-Fashioned Sugar Cookies RecipeBy Steve NubieThe Sugar Cookies is as old as civilization itself and has been around for thousands of years. It’s a simple recipe and the cookie dough is easy to make in the bread machine. You can use the cookie dough setting if your machine has one or use the pasta or pizza dough setting. The standard dough setting has a rising cycle which is not needed for this recipe but if that’s all you have, remove the dough after the kneading cycle and before the rising cycle begins. These cookies are a family favorite for any time of day, school lunches or an easy to make dessert. They go great with coffee, tea or milk.Biscuits RecipeBy Steve NubieYes, you can make biscuits in your bread machine but you have to finish them in the oven on a baking sheet. This is a simple recipe that uses the dough setting on your bread machine to mix, knead and rise the dough. You then roll it out on a floured surface and cut the biscuits using a glass or biscuit cutter it you have one. These biscuits are great for breakfast with a jam or jelly you can also make in your bread machine, and they go great with hearty meals like steaks and stews.Country White Bread RecipeBy Steve NubieThere’s white bread and then there’s country white bread. So, what’s the difference? Country white bread is a white bread variation that is slightly sweeter with a lighter texture. This is due to the sugar volume and the addition of an egg. It’s also a good recipe for dinner rolls which you can shape and finish in the oven. It’s wonderful when toasted and makes great French toast as well.Sourdough Buns RecipeBy Steve NubieSourdough buns are crispy and have the sour piquancy you would find in a traditional sourdough bread. You have start with a sourdough starter which you can either buy or make yourself. You can also mix the sourdough in your bread machine using the dough setting and shape the buns on the countertop to finish in the oven. These buns are great for robust sandwiches and burgers and will hold up to the messiest pile of toppings and condiments. Better yet, the taste of the bun adds its own flavor to any sandwich.Fettuccine Alfredo RecipeBy Steve NubieSourdough Bread Bowls RecipeBy Steve NubieSourdough bread bowls are perfect for soups, stews and especially chili. Better yet, it’s a bowl you can eat. You can make the sourdough in your bread machine using the dough cycle but you’ll have to add some sourdough starter. You can buy a sourdough starter at the grocery store or make your own. The sourdough bowls start in the bread machine and then you turn the dough out on a countertop to shape them into large buns. The bowl itself is carved out after the buns come out of the oven and you can use the trimmings to dip into your soup or stew.Traditional White Bread RecipeBy Steve NubieThis recipe is for a traditional white bread that you bake in the bread machine across the entire cycle. It makes a 1 1/2 pound loaf. It’s actually better than the bread you buy at the store and is both light and airy with a soft texture. One of the key things to watch is how well your batter is coming together. This can vary by bread machine, but if you’re batter appears to be too dry add a tablespoons of water, If it’s too wet add a tablespoon of flour. Don’t’ overdo it. Wait for the result you want is a solid and consistent dough ball that will then rise in the machine and give you a great loaf of white bread.Sesame-Onion Bagels RecipeBy Steve NubieWe have lots to say about bagels on our site and this version is a winner. Bagels aren’t easy to make but your bread machine can make it easier. The thing that many people don’t know is that bagel dough needs to be boiled in water before baking. That’s not hard to do, but it takes time. One of the things that make this recipe easier is the use of dried onions. You can add them to the dough if you like, but we’re just going to use them as a topping for in this recipe. The dough setting on your bread machine starts the process and then you have to get the dough onto a lightly floured surface and get to work.
