There’s white bread and then there’s country white bread. So, what’s the difference? Country white bread is a white bread variation that is slightly sweeter with a lighter texture. This is due to the sugar volume and the addition of an egg.
It’s also a good recipe for dinner rolls which you can shape and finish in the oven. It’s wonderful when toasted and makes great French toast as well.
INGREDIENTS:
1 cup water, plus1tablespoon water (70-80 F)
4 1⁄2 teaspoons vegetable oil
3 1⁄2 cups bread flour
1⁄4 cup sugar
1 1⁄2 teaspoons salt
1 large egg
2 1⁄4 teaspoons instant yeast
DIRECTIONS:
1Add all the ingredients to the bread maker. Select the basic bread setting; 1.5 pound loaf and medium crust.
For Dinner Rolls:
2If you’re going to use this recipe for dinner rolls select the dough cycle setting.
3Once the dough cycle is complete, melt a couple of tablespoons of butter in your hands and shape the dough into 16 uniformly sized balls.
4Cover and let rise for 30 to 40 minutes. Bake in a 350° oven for 12 to 15 minutes or until the rolls are golden brown and serve.
Ingredients
INGREDIENTS:
1 cup water, plus1tablespoon water (70-80 F)
4 1⁄2 teaspoons vegetable oil
3 1⁄2 cups bread flour
1⁄4 cup sugar
1 1⁄2 teaspoons salt
1 large egg
2 1⁄4 teaspoons instant yeast
Directions
DIRECTIONS:
1Add all the ingredients to the bread maker. Select the basic bread setting; 1.5 pound loaf and medium crust.
For Dinner Rolls:
2If you’re going to use this recipe for dinner rolls select the dough cycle setting.
3Once the dough cycle is complete, melt a couple of tablespoons of butter in your hands and shape the dough into 16 uniformly sized balls.
4Cover and let rise for 30 to 40 minutes. Bake in a 350° oven for 12 to 15 minutes or until the rolls are golden brown and serve.
Country White Bread Recipe
AuthorSteve Nubie
Thanks, Maria
That’s always great to hear.
Steve
I used this recipe for my first loaf in my machine… Worked great!