Fettuccine Alfredo Recipe

AuthorSteve Nubie
Rating
ShareSave

Many bread machines have a pasta dough setting. You can use this setting to make a variety of pastas including Fettuccine. We’re going to cover the basic Fettuccine recipe including some of the steps involved in actually rolling out and cutting the Fettuccine noodles. We’ll also cover a basic Alfredo sauce so you can make a classic Fettuccine Alfredo.

If your bread machine doesn’t have a pasta dough setting look and see if it has a pizza dough setting. You’ll get the same result. You could also try the basic dough setting but make sure you take the dough out before the rising cycle on the dough setting begins. There’s no yeast in pasta dough so there’s no need for the rising cycle.

Fettuccine Dough:
 3/4 cup + 1 tablespoon water 80° F./27° C.
 4 large eggs room temperature
 1 1/2 tablespoons oil
 1 1/2 tsp salt
 1 1/2 cups Semolina Flour
 2 1/2 cups all-purpose flour
Alfredo Sauce:
 1 1/2 cups heavy cream
 1 tablespoon butter
 1/2 teaspoon salt
 1/2 teaspoon pepper
 1 cup grated Parmesan cheese
Fettuccine Dough Directions
1

Put all the ingredients in your bread machine and select pasta dough course.

2

When done roll out as thinly as possible with a rolling pin on a floured surface. Slice into 1/4 inch to 1/8 inch thin strips with a large knife or a pizza wheel.

3

Either hang and dry or reserve for immediate use.

Fettuccine Alfredo Recipe:
4

Boil fettuccine in 2 quarts of boiling salted water until cooked.

5

Heat the Alfredo sauce ingredients in a sauce pan to a light boil except Parmesan cheese.

6

Toss fettuccine in cream sauce and add Parmesan and continue to toss. Serve.

Ingredients

Fettuccine Dough:
 3/4 cup + 1 tablespoon water 80° F./27° C.
 4 large eggs room temperature
 1 1/2 tablespoons oil
 1 1/2 tsp salt
 1 1/2 cups Semolina Flour
 2 1/2 cups all-purpose flour
Alfredo Sauce:
 1 1/2 cups heavy cream
 1 tablespoon butter
 1/2 teaspoon salt
 1/2 teaspoon pepper
 1 cup grated Parmesan cheese

Directions

Fettuccine Dough Directions
1

Put all the ingredients in your bread machine and select pasta dough course.

2

When done roll out as thinly as possible with a rolling pin on a floured surface. Slice into 1/4 inch to 1/8 inch thin strips with a large knife or a pizza wheel.

3

Either hang and dry or reserve for immediate use.

Fettuccine Alfredo Recipe:
4

Boil fettuccine in 2 quarts of boiling salted water until cooked.

5

Heat the Alfredo sauce ingredients in a sauce pan to a light boil except Parmesan cheese.

6

Toss fettuccine in cream sauce and add Parmesan and continue to toss. Serve.

Fettuccine Alfredo Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

Latest posts by Steve Nubie (see all)

We will be happy to hear your thoughts

      Leave a reply

      Join our Community Now!

      GET THIS RECIPE NOW!

      We are giving away an exclusive coupon to our first 500 subscribers for our new upcoming bread machine recipe book!
      APPLY
      *We promise not to send any spam and not more than one email per week
      close-link