Print Options:

Whole Wheat Bread with Dark Beer Recipe

Yields15 Servings

Here’s another bread recipe made with beer and wheat flour. A stout or Weissbeer is recommended and it should be warm and flat when added to the other ingredients. This is a great bread to served with hearty dishes with a gravy or sauce and it also makes great sandwiches.

 1 cup Dark beer plus 2 tablespoons of dark beer - stout, bock or other dark beer (Make sure the beer is flat and warm ideally to 110°F./43°C.)
 1 tbsp Butter cut in half and placed in opposite corners of the pan.
 2.25 cups Whole wheat flour
 1 cup Bread flour
 2 tbsp Honey or 2 tablespoons dark molasses
 0.75 tsp Salt
 1 tsp Bread machine yeast or 1 teaspoon of active dry yeast

Add all ingredients to the bread machine in the order listed in the recipe unless your manufacturer identifies a different order of ingredients.


Set the bread machine for the Whole Wheat cycle, 1.5 pound loaf and medium crust.


When done, remove loaf from pan and let rest on a cooling rack. Slice and serve.

Nutrition Facts

Servings 0