Here’s another bread recipe made with beer and wheat flour. A stout or Weissbeer is recommended and it should be warm and flat when added to the other ingredients. This is a great bread to served with hearty dishes with a gravy or sauce and it also makes great sandwiches.
Add all ingredients to the bread machine in the order listed in the recipe unless your manufacturer identifies a different order of ingredients.
Set the bread machine for the Whole Wheat cycle, 1.5 pound loaf and medium crust.
When done, remove loaf from pan and let rest on a cooling rack. Slice and serve.