Whole Wheat Bread with Dark Beer Recipe

 

AuthorSteve Nubie
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Here’s another bread recipe made with beer and wheat flour. A stout or Weissbeer is recommended and it should be warm and flat when added to the other ingredients.

This is a great bread to served with hearty dishes with a gravy or sauce and it also makes great sandwiches.

INGREDIENTS:
 1 cup Dark beer plus 2 tablespoons of dark beer - stout, bock or other dark beer (Make sure the beer is flat and warm ideally to 110°F./43°C.)
 1 tbsp Butter cut in half and placed in opposite corners of the pan.
 2.25 cups Whole wheat flour
 1 cup Bread flour
 2 tbsp Honey or 2 tablespoons dark molasses
 0.75 tsp Salt
 1 tsp Bread machine yeast or 1 teaspoon of active dry yeast
DIRECTIONS:
1

Add all ingredients to the bread machine in the order listed in the recipe unless your manufacturer identifies a different order of ingredients.

2

Set the bread machine for the Whole Wheat cycle, 1.5 pound loaf and medium crust.

3

When done, remove loaf from pan and let rest on a cooling rack. Slice and serve.

Ingredients

INGREDIENTS:
 1 cup Dark beer plus 2 tablespoons of dark beer - stout, bock or other dark beer (Make sure the beer is flat and warm ideally to 110°F./43°C.)
 1 tbsp Butter cut in half and placed in opposite corners of the pan.
 2.25 cups Whole wheat flour
 1 cup Bread flour
 2 tbsp Honey or 2 tablespoons dark molasses
 0.75 tsp Salt
 1 tsp Bread machine yeast or 1 teaspoon of active dry yeast

Directions

DIRECTIONS:
1

Add all ingredients to the bread machine in the order listed in the recipe unless your manufacturer identifies a different order of ingredients.

2

Set the bread machine for the Whole Wheat cycle, 1.5 pound loaf and medium crust.

3

When done, remove loaf from pan and let rest on a cooling rack. Slice and serve.

Whole Wheat Bread with Dark Beer Recipe

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