AuthorSteve Nubie
Here’s another bread recipe made with beer and wheat flour. A stout or Weissbeer is recommended and it should be warm and flat when added to the other ingredients.
This is a great bread to served with hearty dishes with a gravy or sauce and it also makes great sandwiches.
INGREDIENTS:
1 cup Dark beer plus 2 tablespoons of dark beer - stout, bock or other dark beer (Make sure the beer is flat and warm ideally to 110°F./43°C.)
1 tbsp Butter cut in half and placed in opposite corners of the pan.
2.25 cups Whole wheat flour
1 cup Bread flour
2 tbsp Honey or 2 tablespoons dark molasses
0.75 tsp Salt
1 tsp Bread machine yeast or 1 teaspoon of active dry yeast
DIRECTIONS:
1
Add all ingredients to the bread machine in the order listed in the recipe unless your manufacturer identifies a different order of ingredients.
2
Set the bread machine for the Whole Wheat cycle, 1.5 pound loaf and medium crust.
3
When done, remove loaf from pan and let rest on a cooling rack. Slice and serve.
Ingredients
INGREDIENTS:
1 cup Dark beer plus 2 tablespoons of dark beer - stout, bock or other dark beer (Make sure the beer is flat and warm ideally to 110°F./43°C.)
1 tbsp Butter cut in half and placed in opposite corners of the pan.
2.25 cups Whole wheat flour
1 cup Bread flour
2 tbsp Honey or 2 tablespoons dark molasses
0.75 tsp Salt
1 tsp Bread machine yeast or 1 teaspoon of active dry yeast
