Walnut Chocolate Chip Cookies Recipe

 

AuthorSteve Nubie
Rating
ShareSave

There is a pasta dough cycle on many bread machines that can be used to make cookie dough. This simplifies the first step in the process and then the cookie dough is dolloped onto a baking sheet to be finished in the oven.

This particular recipe makes a hearty and satisfying cookie with walnuts and chocolate chips. They’re chewy and delightfully sweet. They’re great for school lunches, after school or with a mid-afternoon cup of coffee or tea. You can omit the walnuts if you want or substitute any other type of nut like almonds or pistachios, but make sure you stay true to the one cup proportion for any type of nuts. You can even mix them up but for now we’re sticking with the walnuts.

INGREDIENTS:
 1 cup of butter, softened
 1 cup white sugar
 1 cup of packed brown sugar
 2 eggs (room temperature)
 2 teaspoons of vanilla extract
 3 cups of all-purpose flour (not bread flour)
 1 tsp baking soda
 2 teaspoons of hot water
 1/2 teaspoon of salt
 2 cups of semi-sweet chocolate chips or 2 cups of chunked chocolate of your choice
 1 cup of chopped walnuts (or nuts of your choice including mixed nuts)
DIRECTIONS:
1

Add all of the ingredients to the bread pan in the order indicated, but hold back on the nuts and chocolate chips for about 5 minutes. Select the pasta dough cycle. This usually takes about 12 to 15 minutes.

2

About 10 minutes before the pasta dough cycle is concluded, preheat oven to 375° F./190° C.

3

When the pasta dough cycle is complete, carefully dollop the cookie dough a tablespoon at a time onto an ungreased cookie sheet. Give them a generous amount of spacing for your first batch until you see how far the cookies spread after baking, then you can anticipate the spacing better for further batches.

4

Bake for 10 to 12 minutes and let the cookie sheet rest for a couple of minutes.

5

I usually put the next cookie sheet in the oven and reset the timer at this point. After a couple of minutes remove the cookies from the cookie sheet with a spatula and let them rest on a wire rack on the kitchen counter until they become firm. Once they are firm you can stack them on the wire rack while you continue the process with succeeding batches.

Ingredients

INGREDIENTS:
 1 cup of butter, softened
 1 cup white sugar
 1 cup of packed brown sugar
 2 eggs (room temperature)
 2 teaspoons of vanilla extract
 3 cups of all-purpose flour (not bread flour)
 1 tsp baking soda
 2 teaspoons of hot water
 1/2 teaspoon of salt
 2 cups of semi-sweet chocolate chips or 2 cups of chunked chocolate of your choice
 1 cup of chopped walnuts (or nuts of your choice including mixed nuts)

Directions

DIRECTIONS:
1

Add all of the ingredients to the bread pan in the order indicated, but hold back on the nuts and chocolate chips for about 5 minutes. Select the pasta dough cycle. This usually takes about 12 to 15 minutes.

2

About 10 minutes before the pasta dough cycle is concluded, preheat oven to 375° F./190° C.

3

When the pasta dough cycle is complete, carefully dollop the cookie dough a tablespoon at a time onto an ungreased cookie sheet. Give them a generous amount of spacing for your first batch until you see how far the cookies spread after baking, then you can anticipate the spacing better for further batches.

4

Bake for 10 to 12 minutes and let the cookie sheet rest for a couple of minutes.

5

I usually put the next cookie sheet in the oven and reset the timer at this point. After a couple of minutes remove the cookies from the cookie sheet with a spatula and let them rest on a wire rack on the kitchen counter until they become firm. Once they are firm you can stack them on the wire rack while you continue the process with succeeding batches.

Walnut Chocolate Chip Cookies Recipe

7 Helpful Products for Your Kitchen - Limited Offers!

Fridge Menu/Dinner Planner (Dry-Erase Whiteboard)

A complete set of 10″ x 16″ magnetic dry-erase menu/dinner planner for your refrigerator, one smaller whiteboard for grocery list, and 8 multicolor markers.

$21.95 $29.95

Limited offer! Get 10% OFF with our coupon code: 'SAVE10BREAD'
Fridge Menu/Dinner Planner (Wet/Dry-Erase Blackboard)

A complete set of 10″ x 16″ magnetic wet/dry-erase menu/dinner planner for your refrigerator (chalkboard), one smaller black board for grocery list, and 8 multicolor markers.

$24.95 $29.95

Limited offer! Get 10% OFF with our coupon code: 'SAVE10BREAD'
Premium 17 Inch (Standard Size) Stainless Steel Magnetic Knife Holder - for Wall

Professional Magnetic Knife Strip - Space-Saving Knife Rack/Knife Bar With Powerful Magnetic Pull Force

$29.95 $44.95

Limited offer! Get 10% OFF with our coupon code: 'SAVE10BREAD'
Fridge Applicable (Double-Sided) 17 Inch Stainless Steel Magnetic Knife Holder - for Fridge/Wall

Professional Double Sided Knife Strip For Refrigerator - Knife Rack/Knife Bar With Powerful Magnetic Pull Force

$39.95 $54.95

Limited offer! Get 10% OFF with our coupon code: 'SAVE10BREAD'
Premium 10 Inch (Small Size) Stainless Steel Magnetic Knife Holder - for Wall

Professional Magnetic Knife Strip - Space-Saving Knife Rack/Knife Bar With Powerful Magnetic Pull Force

$21.95 $34.95

Limited offer! Get 10% OFF with our coupon code: 'SAVE10BREAD'
Premium 24 Inch (Large Size) Stainless Steel Magnetic Knife Holder - for Wall

24 Inch Heavy-Duty Magnetic Knife Holder (Large Size) - Professional Space-Saving Knife Rack/Bar With Powerful Magnetic Pull Force

$44.95 $54.95

Limited offer! Get 10% OFF with our coupon code: 'SAVE10BREAD'
Magnetic Dry Erase Whiteboard for Refrigerator

Large Size Organizer for Grocery/to-Do Lists. Full Set of Two Whiteboards: 17.5 x 13.5 Inch & 12 x 8 Inch, 8 Markers and 1 Eraser

$23.95 $29.95

Limited offer! Get 10% OFF with our coupon code: 'SAVE10BREAD'
We will be happy to hear your thoughts

Leave a reply