Vegan Bread Recipe

AuthorSteve Nubie
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A vegan diet is highly disciplined and does not include the consumption of any meat or any-sourced food. This includes things like mike, cheese, but and eggs. This vegan bread recipe does not use any of those ingredients but it produces a soft and flavorful loaf of bread. It’s easy to make in your bread machine with great results while satisfying the needs of a vegan diet.

INGREDIENTS:
 1 3⁄4 cups hot water (about 110° F.)
 1 1⁄2 teaspoons salt
 2 tablespoons extra virgin olive oil
 4 cups unbleached flour
 2 1/4 teaspoon active dry yeast
DIRECTIONS:
1

Place all the ingredients in the bread pan and select basic white course for a 2-pound loaf and medium crust.

Ingredients

INGREDIENTS:
 1 3⁄4 cups hot water (about 110° F.)
 1 1⁄2 teaspoons salt
 2 tablespoons extra virgin olive oil
 4 cups unbleached flour
 2 1/4 teaspoon active dry yeast

Directions

DIRECTIONS:
1

Place all the ingredients in the bread pan and select basic white course for a 2-pound loaf and medium crust.

Vegan Bread Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

Latest posts by Steve Nubie (see all)

7 Comments
  1. Reply
    Thalia May 3, 2018 at 5:25 pm

    Can I substitute whole wheat flour in this recipe?

    • Reply
      Admin September 25, 2018 at 2:00 pm

      Hi,

      Yes you can. For a better rise make sure you put 1 teaspoon of gluten per cup of whole wheat flour.

  2. Reply
    J C April 21, 2018 at 8:20 pm

    I have tried this recipe six times and none have been successful. I changed the measuring tools to make sure they were correct and I even bought a new bread machine because I thought that might be the problem. No matter what I do the bread just does not come out correctly. It does not rise all the way, the center is thick and not eatable, and even on dark the top is just bland.
    What am I doing wrong?
    JC

    • Reply
      Mike L November 17, 2018 at 1:37 am

      Also is your yeast fresh, instant yeast and do you keep it in the refrigerator after opening as you should.

    • Reply
      Mike L November 17, 2018 at 1:34 am

      Make sure your wet ingredients are on the bottom, then dry and yeast on the very top!
      Not convinced as to why the water temp would make any difference at all as it does not for any other white bread I have made in the bread maker.

    • Reply
      Michelle Czumaczenko October 15, 2018 at 12:14 pm

      The temp of the water makes all the difference…Excellent simple recipe…Thanks for sharing!

    • Reply
      Admin April 23, 2018 at 10:47 am

      Hi,

      I’m sorry it didn’t work out for you. Not sure why though. This is a very basic bread recipe – all you need is to follow the ingredients and directions and that’s it 🙂

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