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Trail Mix Bread Recipe

Yields2 Servings

snack that backpackers and canoeists eat while traveling. It’s a very healthy mix and can add some interesting tastes and textures to a bread recipe. This Trail Mix bread is easy to make in the bread machine, but you have to add the mix later in the kneading cycle after the first beep or use a fruit and nut hopper if your machine has one.

 1 1/4 cups of warm water (100 degrees F/38 degrees C)
 1 teaspoon salt
 1/4 cup packed brown sugar
 2 tablespoons of vegetable oil
 3 3/4 cups of bread flour
 1 1/2 teaspoons of active dry yeast or bread machine yeast.
 3/4 cups trail mix + ¼ cup for topping

Add the ingredients to the bread pan in the order indicated in the recipe and select basic white cycle, 2-pound loaf and medium crust.


Add the trail mix following the beep. If you have a fruit and nut hopper add the mix to the hopper.


After the rise sprinkle the ¼ cup of trail mix on top.


When done, let rest for 10 minutes.

Nutrition Facts

Servings 2