AuthorSteve Nubie
This breadstick style resembles a small, thin loaf of bread. You start it in the bread machine using the dough cycle and then transfer the dough to a floured surface where it’s cut into shape with a pizza cutter. They’re then glazed with an egg wash of egg yolk and water and dusted with herbs like parsley or oregano and a sprinkle of grated parmesan cheese.
These breadsticks are great when dipped into a marinara or olive oil and can be served with pastas, soups or stews. They also make a great side for salad
Add ingredients to the bread pan in the order listed. Select the dough cycle.
Once the cycle is complete, drop the dough onto a floured surface. Roll or press out the dough until about 3/4 inches thick or about 1 1/2 centimeters.
Using a pizza roller or a sharp knife, cut the dough into vertical strips about 3/4 inch or 1 1/2 centimeters wide.
Lift the strip and put it on its cut side and press down gently into the dusted flour. Place the dough onto a lightly oiled cookie sheet and cover with plastic wrap. Let rise for 20 to 30 minutes.
Remove the plastic wrap. Preheat oven to 400° F./205° C.
Glaze with the egg yolk water mixture after you’ve blended them together. A pastry brush works great for this. After they’re glazed, sprinkle the parsley and grated parmesan over the top.
Bake at 400° F./205° C. for 10 to 12 minutes or until browned.
Ingredients
Directions
Add ingredients to the bread pan in the order listed. Select the dough cycle.
Once the cycle is complete, drop the dough onto a floured surface. Roll or press out the dough until about 3/4 inches thick or about 1 1/2 centimeters.
Using a pizza roller or a sharp knife, cut the dough into vertical strips about 3/4 inch or 1 1/2 centimeters wide.
Lift the strip and put it on its cut side and press down gently into the dusted flour. Place the dough onto a lightly oiled cookie sheet and cover with plastic wrap. Let rise for 20 to 30 minutes.
Remove the plastic wrap. Preheat oven to 400° F./205° C.
Glaze with the egg yolk water mixture after you’ve blended them together. A pastry brush works great for this. After they’re glazed, sprinkle the parsley and grated parmesan over the top.
Bake at 400° F./205° C. for 10 to 12 minutes or until browned.
