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Scones Recipe

Yields1 Serving

Scones are a classic breakfast and dessert treat that are both flaky and sweet.  They’re essentially a triangle of a rich dough that’s easy to make in the bread machine, and then finished in the oven.  Typically, they’re dusted with a topping of powdered sugar.  They’re great at tea-time or with coffee and can be dipped into both. 

 1 cup of milk
 ¾ cup of softened butter
 1 egg
 5 teaspoons of baking powder
 ½ teaspoon of salt
 ½ cup of sugar
 3 cups of all-purpose flour
 1 tablespoon of powdered sugar for sprinkling on the finished scones

Preheat the oven to 400 degrees F (200 degrees C). and lightly grease a baking sheet.


Add the ingredients to the bread pan and select a setting that does not have a rising cycle like a pizza, pasta or cookie dough setting. If all you have is a basic dough setting, turn out the batter/dough before the rising cycle commences.


Pour onto a flour dusted surface and rollout until about ½ inch thick.


Cut into about 8 to 12 wedges and place on the greased or buttered baking sheet.


Bake 15 minutes until golden brown.


Remove and dust with powdered sugar if you like. Serve.