Scones are a classic breakfast and dessert treat that are both flaky and sweet. They’re essentially a triangle of a rich dough that’s easy to make in the bread machine, and then finished in the oven. Typically, they’re dusted with a topping of powdered sugar. They’re great at tea-time or with coffee and can be dipped into both.
Preheat the oven to 400 degrees F (200 degrees C). and lightly grease a baking sheet.
Add the ingredients to the bread pan and select a setting that does not have a rising cycle like a pizza, pasta or cookie dough setting. If all you have is a basic dough setting, turn out the batter/dough before the rising cycle commences.
Pour onto a flour dusted surface and rollout until about ½ inch thick.
Cut into about 8 to 12 wedges and place on the greased or buttered baking sheet.
Bake 15 minutes until golden brown.
Remove and dust with powdered sugar if you like. Serve.