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Pound Cake Recipe

Yields1 Serving

Nicely sweet with a crumbly texture. This is a classic dessert bread and is great with coffee or tea. It’s easy to make and like most batter breads uses baking powder in place of yeast. The Pound cake will rise in the machine as it approaches the end of the baking cycle.

INGREDIENTS:
 3 large eggs, beaten
 1/3 cup milk
 2 cups all purpose flour
 3 tsp. baking powder
 1/2 cup butter, melted
 1 cup sugar
 1 tsp. vanilla
DIRECTIONS:
1

Add the cake ingredients to the bread pan in the order indicated in the recipe or the order specified by your manufacturer.

2

Select the cake setting. Select 1 pound loaf and light crust setting.

Nutrition Facts

Servings 1