This is a traditional bread recipe that’s popular in Portugal for special events and holidays. It’s a sweet bread that’s often served as breakfast bread or as a dessert. You use the basic white bread cycle on your bread machine. This style if bread was also served with savory dishes like roasts and stews as a complement to the savory nature of those types of foods.
Add ingredients in order suggested by your manufacturer.
Select “sweet bread” setting or the “fruit and nut setting.”