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Portuguese Farm Bread Recipe

Yields1 Serving

This is a very simple bread recipe that is very easy to make in your bread machine.  It’s essentially a basic white bread with a twist.  It includes a small amount of semolina flour which gives it a slight, yellow color and a bit of springiness to each slice.

INGREDIENTS:
 1 ½ cups of water at 110 degrees Fahrenheit or 43 degrees Celsius
 1 teaspoon of salt
 ¾ cup semolina flour
 3 cups of all-purpose flour
 1 tablespoon of bread machine yeast or active dry yeast
DIRECTIONS:
1

Add the ingredients to the bread pan for the bread machine in the order indicated in the ingredients section of the recipe. Select the basic white bread setting for a 2-pound loaf and medium crust.

2

When done, remove the loaf from the bread pan and let rest for 10 minutes. Slice and serve.