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Portuguese Farm Bread Recipe

Yields1 Serving

This is a very simple bread recipe that is very easy to make in your bread machine.  It’s essentially a basic white bread with a twist.  It includes a small amount of semolina flour which gives it a slight, yellow color and a bit of springiness to each slice.

 1 ½ cups of water at 110 degrees Fahrenheit or 43 degrees Celsius
 1 teaspoon of salt
 ¾ cup semolina flour
 3 cups of all-purpose flour
 1 tablespoon of bread machine yeast or active dry yeast

Add the ingredients to the bread pan for the bread machine in the order indicated in the ingredients section of the recipe. Select the basic white bread setting for a 2-pound loaf and medium crust.


When done, remove the loaf from the bread pan and let rest for 10 minutes. Slice and serve.