Print Options:

Pineapple Jam Recipe

Yields1 Serving

This is a very simple jam recipe and your bread machine can make it surprisingly easy.  This recipe will only work with bread machines that have a dedicated Jam and Jelly setting.  This setting achieves a very high temperature for a long duration which allows the sugars and potentially the pectin to gel.  If you don’t have a dedicated jam and jelly setting on your machine, this recipe won’t work.  All of the other settings for breads don’t achieve sufficient temperature nor time to make a jam or jelly.

 20-ounces of crushed pineapple in its juice
 2 cups of white sugar

Put both ingredients into the bread pan and select the jam and jelly setting.


When done, pour the jam into sterilized jars and refrigerate. Make sure you wipe off any spilled excess from the top or the jars and the sides of the jars before sealing.


Refrigerate when done and your jelly should keep for 1 month.