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Pie Crust Recipe

Yields9 Servings

Pie crusts are an intimidating recipe ingredient for many people. Maybe that’s why so many folks buy ready-made pie crusts at the grocery store. Unfortunately, they’re a bit expensive. For a lot less money you can make your own pie crusts in your bread machine and then use them to create confections from fruit pie to pot pies and pasty’s.

INGREDIENTS:
 1/2 cup very cold water (allow the ice to sit in the water and then measure out the 1/2 cup)
 3/4 cup butter (1 1/2 sticks that you should freeze for 15 to 20 minutes)
 1/2 teaspoon salt
 2 1/2 cups all-purpose flour
DIRECTIONS:
1

Add the ingredients in the order indicated and select pasta dough course. When the dough is done, wrap in plastic wrap and refrigerate for 30 minutes before rolling.

2

Once you have your pie dough on hand you’re ready to explore all of the ways you can create meals and desserts with pie dough as a foundation. This strawberry pie recipe is simple and delicious.

Nutrition Facts

Servings 9