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Pie Crust Recipe

Yields9 Servings

Pie crusts are an intimidating recipe ingredient for many people. Maybe that’s why so many folks buy ready-made pie crusts at the grocery store. Unfortunately, they’re a bit expensive. For a lot less money you can make your own pie crusts in your bread machine and then use them to create confections from fruit pie to pot pies and pasty’s.

 1/2 cup very cold water (allow the ice to sit in the water and then measure out the 1/2 cup)
 3/4 cup butter (1 1/2 sticks that you should freeze for 15 to 20 minutes)
 1/2 teaspoon salt
 2 1/2 cups all-purpose flour

Add the ingredients in the order indicated and select pasta dough course. When the dough is done, wrap in plastic wrap and refrigerate for 30 minutes before rolling.


Once you have your pie dough on hand you’re ready to explore all of the ways you can create meals and desserts with pie dough as a foundation. This strawberry pie recipe is simple and delicious.

Nutrition Facts

Servings 9