Orange Nut Cake Bread Recipe

 

AuthorSteve Nubie
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This is a cake bread recipe with an orange flavor profile. It’s often served as a tea-bread, a dessert bread or a breakfast bread. You will not get a dough-like consistency with this recipe. As a cake bread you’ll end up with more of a batter.

It can be finished in the bread machine or you can pour the batter into a buttered bread pan. Use the pizza dough setting to simply make a batter which mixes and kneads but does not have a rise cycle. There’s no need for a cake bread batter to rise because it will do that in the oven while it bakes. The directions for baking this recipe both ways is identified in the directions below.

INGREDIENTS:
 2/3 cup Water at 110° F/43° C
 1/2 cup Orange juice
 0.25 tsp Salt
 2 tbsp Melted butter
 1 cup Granulated white sugar
 1 tsp Baking powder
 0.50 tsp Baking soda
 1 tsp Vanilla extract
 1 Egg at room temperature
 2 cups All-purpose flour
 0.50 cup Chopped walnuts
 1 tbsp Grated orange rind
DIRECTIONS:
1

Add all of the ingredients to the bread pan in the order indicated and select the cake setting.

2

If you want to finish it in the oven, pour it into a buttered bread pan and bake at 350° F./175° C. for 45 minutes or until a toothpick or wooden skewer can be inserted into the center and comes out dry.

3

Let rest for 5 minutes and slice and serve.

Ingredients

INGREDIENTS:
 2/3 cup Water at 110° F/43° C
 1/2 cup Orange juice
 0.25 tsp Salt
 2 tbsp Melted butter
 1 cup Granulated white sugar
 1 tsp Baking powder
 0.50 tsp Baking soda
 1 tsp Vanilla extract
 1 Egg at room temperature
 2 cups All-purpose flour
 0.50 cup Chopped walnuts
 1 tbsp Grated orange rind

Directions

DIRECTIONS:
1

Add all of the ingredients to the bread pan in the order indicated and select the cake setting.

2

If you want to finish it in the oven, pour it into a buttered bread pan and bake at 350° F./175° C. for 45 minutes or until a toothpick or wooden skewer can be inserted into the center and comes out dry.

3

Let rest for 5 minutes and slice and serve.

Orange Nut Cake Bread Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

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