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Oatmeal Cookies Recipe

Yields4 Servings

Oatmeal cookies are a country classic and have been around for centuries. This is a traditional oatmeal cookie recipe that’s easy to make in your bread machine. You use the pizza dough setting to make the batter and then dollop the cookie dough onto a baking sheet and finish in a conventional oven. Everyone in the family loves them at all times of day so double the batch if you want to have extra for school lunches or a late-night snack.

INGREDIENTS:
 3 eggs
 1 cup raisins
 1 teaspoon of vanilla
 1 cup of butter, softened
 1cup brown sugar
 1 cup white sugar
 2 1/2 cups of all purpose flour
 1 teaspoon of salt
 1 teaspoon of cinnamon
 1 teaspoon of baking soda
 2 cups of oatmeal
DIRECTIONS:
1

Combine all of the ingredients in the bread pan and select the pasta dough cycle. About 10 minutes before pasta dough cycle is complete, preheat oven to 375° F./190° C.

2

Dollop the cookie mixture onto an ungreased cookie sheet from a spoon. Bake for 10 to 12 minutes and let cool on the sheet for a couple of minutes and then transfer to a wire rack to finish cooling.

Nutrition Facts

Servings 4