Oatmeal cookies are a country classic and have been around for centuries. This is a traditional oatmeal cookie recipe that’s easy to make in your bread machine. You use the pizza dough setting to make the batter and then dollop the cookie dough onto a baking sheet and finish in a conventional oven.
Everyone in the family loves them at all times of day so double the batch if you want to have extra for school lunches or a late-night snack.
INGREDIENTS:
3 eggs
1 cup raisins
1 teaspoon of vanilla
1 cup of butter, softened
1cup brown sugar
1 cup white sugar
2 1/2 cups of all purpose flour
1 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of baking soda
2 cups of oatmeal
DIRECTIONS:
1Combine all of the ingredients in the bread pan and select the pasta dough cycle. About 10 minutes before pasta dough cycle is complete, preheat oven to 375° F./190° C.
2Dollop the cookie mixture onto an ungreased cookie sheet from a spoon. Bake for 10 to 12 minutes and let cool on the sheet for a couple of minutes and then transfer to a wire rack to finish cooling.
Ingredients
INGREDIENTS:
3 eggs
1 cup raisins
1 teaspoon of vanilla
1 cup of butter, softened
1cup brown sugar
1 cup white sugar
2 1/2 cups of all purpose flour
1 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of baking soda
2 cups of oatmeal
Directions
DIRECTIONS:
1Combine all of the ingredients in the bread pan and select the pasta dough cycle. About 10 minutes before pasta dough cycle is complete, preheat oven to 375° F./190° C.
2Dollop the cookie mixture onto an ungreased cookie sheet from a spoon. Bake for 10 to 12 minutes and let cool on the sheet for a couple of minutes and then transfer to a wire rack to finish cooling.
AuthorSteve Nubie
