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Oatmeal Bread Recipe

Yields15 Servings

Let’s start simple with an artisanal bread recipe that’s easy to make and gives you the look, texture and taste of a true artisan recipe. Rolled oats are the key plus a flour combination of bread flour.

 3/4 cups of water at 110ºF. /43ºC.
 3/4 cups of milk at 110ºF. /43ºC.
 1 tsp of salt
 1/4 cup of butter at room temperature
 1 tbsp of dark molasses
 1 cup of old-fashioned rolled oats plus extra to top the loaf
 2 1/2 cups of bread flour
 2 1/2 tsp of bread machine yeast

Add the ingredients to the bread pan in the order indicated. Select the basic or white bread setting, 1.5-pound loaf and dark crust setting.


When the kneading cycle is complete sprinkle some rolled oats over the top of the dough ball.


When the baking cycle is complete remove the loaf from the bread pan and let it rest for 10 minutes. Slice and serve.

Nutrition Facts

Servings 0