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Oatmeal Bread Recipe

Yields15 Servings

Let’s start simple with an artisanal bread recipe that’s easy to make and gives you the look, texture and taste of a true artisan recipe. Rolled oats are the key plus a flour combination of bread flour.

INGREDIENTS:
 3/4 cups of water at 110ºF. /43ºC.
 3/4 cups of milk at 110ºF. /43ºC.
 1 tsp of salt
 1/4 cup of butter at room temperature
 1 tbsp of dark molasses
 1 cup of old-fashioned rolled oats plus extra to top the loaf
 2 1/2 cups of bread flour
 2 1/2 tsp of bread machine yeast
DIRECTIONS:
1

Add the ingredients to the bread pan in the order indicated. Select the basic or white bread setting, 1.5-pound loaf and dark crust setting.

2

When the kneading cycle is complete sprinkle some rolled oats over the top of the dough ball.

3

When the baking cycle is complete remove the loaf from the bread pan and let it rest for 10 minutes. Slice and serve.

Nutrition Facts

Servings 15