Breads made without yeast are often referred to as soda breads or cake breads. The reason is that they use either baking powder or baking soda in place of the yeast. You’ll also see eggs and milk often added as an ingredient to enhance the texture and the rise of the bread. These breads will not rise much after kneading but they will rise during the baking process. You’ll also notice that you do not achieve a traditional dough ball but rather a batter consistency. That’s to be expected so don’t add more flour.
Add the ingredients to the bread pan in the order indicated and select the cake bread setting If your machine has one, or the wheat bread setting even though a non-yeast bread will not rise during the rise cycle.
Set the machine for a 1.5-pound loaf and medium crust
When the bread is finished let it rest for 10 minutes and either serve immediately or wrap in foil and refrigerate.