No Yeast White Bread Recipe

 

AuthorSteve Nubie
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Breads made without yeast are often referred to as soda breads or cake breads. The reason is that they use either baking powder or baking soda in place of the yeast. You’ll also see eggs and milk often added as an ingredient to enhance the texture and the rise of the bread. These breads will not rise much after kneading but they will rise during the baking process. You’ll also notice that you do not achieve a traditional dough ball but rather a batter consistency. That’s to be expected so don’t add more flour.

The reason for this type of bread is either for someone who has a yeast allergy (although this is very rare) or if you don’t happen to have any yeast on hand.

These types of breads will not have the same texture as a yeast bread and can be a bit crumbly so they’re not ideal for sandwiches, but go well as a side to any meal. They also don’t keep as well as a yeast bread so cover them with foil and refrigerate if you don’t eat it right away. These types of bread do taste good and the vinegar not only gives it a piquant flavor but interacts with the baking powder to help the bread rise. One of the things you may notice are large air bubbles in the bread similar to what you see in classic artisan breads.

INGREDIENTS:
 1/2 teaspoon salt
 2 tsp baking powder
 1/2 cup sugar
 1 1/2 cups milk
 1 tsp butter
 2 eggs
 1 1/2 tablespoons white vinegar or apple cider vinegar
 3 cups all-purpose flour
DIRECTIONS:
1

Add the ingredients to the bread pan in the order indicated and select the cake bread setting if your bread machine has that setting. Otherwise select the white bread setting but just know that the dough will not rise much during the rise cycle but it will rise while it bakes. If you can do a custom setting just select mix, knead and bake. You won’t need the rise cycle.

2

When the bread is done let it rest for 10 minutes and serve immediately or cover with foil and refrigerate.

Ingredients

INGREDIENTS:
 1/2 teaspoon salt
 2 tsp baking powder
 1/2 cup sugar
 1 1/2 cups milk
 1 tsp butter
 2 eggs
 1 1/2 tablespoons white vinegar or apple cider vinegar
 3 cups all-purpose flour

Directions

DIRECTIONS:
1

Add the ingredients to the bread pan in the order indicated and select the cake bread setting if your bread machine has that setting. Otherwise select the white bread setting but just know that the dough will not rise much during the rise cycle but it will rise while it bakes. If you can do a custom setting just select mix, knead and bake. You won’t need the rise cycle.

2

When the bread is done let it rest for 10 minutes and serve immediately or cover with foil and refrigerate.

No Yeast White Bread Recipe

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8 Comments
  1. Reply
    Sevi Sevi March 25, 2020 at 3:43 pm

    Made this 2x. Middle isn’t cooking properly. Bread machine, cake setting (2hrs, no rise.) The bread itself is tasty but semi-raw in the middle. What am I doing wrong? Any suggestions?

  2. Reply
    P. Lewis March 24, 2020 at 6:33 pm

    Can this bread be made in a regular loaf pan instead of breadmaker?

  3. Reply
    Saimi March 19, 2020 at 9:15 pm

    I might cut the sugar a bit if I intended to use it for savory sandwiches. It is perfect as is for butter, or peanut butter, or jam, or plain. My crust turned out a bit tough, but still a lovely loaf.

  4. Reply
    Bee Cardona February 9, 2020 at 7:06 pm

    Can this bread be make by hand ?
    Please help me!

  5. Reply
    Kris May 23, 2019 at 5:06 pm

    Thatcwas pretty yummy bread thanks

  6. Reply
    Denise November 11, 2018 at 9:36 pm

    How much are .50 of a teaspoon ,.50cup sugar ,1.50 milk please ?
    Many thanks Denise

  7. Reply
    Christine Schell February 23, 2018 at 10:01 pm

    I cut the sugar in half on this recipe and upped the salt by about another teaspoon and it is magnificent I use organic apple cider vinegar and bread flour I’m hooked on this recipe

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