Low-Carbohydrate Wheat Bread Recipe

AuthorSteve Nubie
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When it comes to bread it’s going to come down to carbohydrates. The fact of the matter is that many flours are very high in carbs and some recipes call for added sugars. This recipe is different. It uses a blend of flours low in carbohydrates with no added sugar. For the record, this bread recipe is not carbohydrate free but it’s as close as you can come to a bread that’s very low in carbs.

INGREDIENTS:
 1⁄2 cup water
 1 egg
 1 tablespoon butter
 2 tablespoons sugar substitute like Splenda
 1⁄3 cup ground flax seeds
 1⁄4 cup soy flour
 3⁄4 cup wheat flour
 1 teaspoon dried yeast
DIRECTIONS:
1

Select Wheat cycle; 1 pound loaf and combine ingredients according to order indicated in recipe. Select light brown crust.

Ingredients

INGREDIENTS:
 1⁄2 cup water
 1 egg
 1 tablespoon butter
 2 tablespoons sugar substitute like Splenda
 1⁄3 cup ground flax seeds
 1⁄4 cup soy flour
 3⁄4 cup wheat flour
 1 teaspoon dried yeast

Directions

DIRECTIONS:
1

Select Wheat cycle; 1 pound loaf and combine ingredients according to order indicated in recipe. Select light brown crust.

Low-Carbohydrate Wheat Bread Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

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2 Comments
  1. Reply
    Raj January 22, 2018 at 12:10 am

    Hello Steve,
    Would like to bake this bread but little confused about yeast, I have dry instant yeast and dry yeast. Please advise which one will work.
    Thanks,
    Raj.

    • Reply
      Admin January 22, 2018 at 2:40 pm

      Hello,

      Both will work fine. Bread machine yeast is bet.

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