Italian Style Breadsticks Recipe

 

AuthorSteve Nubie
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This is a classic breadstick recipe that results in a breadstick many of us are accustomed to seeing in a restaurant. They’re long and thin and extra crispy. They’re usually served as an appetizer or as a snack. They also go great with soups or salads.

This recipe starts in the bread machine using the dough cycle and after they’re cut and rolled into breadstick shapes, they’re finished in the oven. You can make them shorter if you like but the long, thin breadstick is the traditional style.

INGREDIENTS:
 1 cup plus 2 tablespoons water (70° to 80°)
 2 tablespoons olive oil
 3 tablespoons grated parmesan cheese
 2 tablespoons sugar
 3 teaspoons garlic powder
 1-1/2 teaspoons salt
 1 tablespoon butter, melted
 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
 3 cups bread flour
 2 teaspoons active dry yeast
DIRECTIONS:
1

Add the ingredients to bread machine in the order indicated and select the dough cycle.

2

When the cycle is complete drop the dough from the pan onto a floured surface.

3

Preheat oven to 400° F./205° C.

4

Cut the dough into 20 pieces and roll into a long, thin breadstick shape.

5

Place the breadsticks on a lightly oiled baking sheet and bake at 400° F./205° C. for 15 to 20 minutes until golden brown.

Ingredients

INGREDIENTS:
 1 cup plus 2 tablespoons water (70° to 80°)
 2 tablespoons olive oil
 3 tablespoons grated parmesan cheese
 2 tablespoons sugar
 3 teaspoons garlic powder
 1-1/2 teaspoons salt
 1 tablespoon butter, melted
 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
 3 cups bread flour
 2 teaspoons active dry yeast

Directions

DIRECTIONS:
1

Add the ingredients to bread machine in the order indicated and select the dough cycle.

2

When the cycle is complete drop the dough from the pan onto a floured surface.

3

Preheat oven to 400° F./205° C.

4

Cut the dough into 20 pieces and roll into a long, thin breadstick shape.

5

Place the breadsticks on a lightly oiled baking sheet and bake at 400° F./205° C. for 15 to 20 minutes until golden brown.

Italian Style Breadsticks Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

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