It seems to be a contradiction but if you like things sweet and sour wait until you taste hot and sweet. This recipe combines the sweetness of sugar with finely diced hot peppers. You can use any hot pepper you like. I prefer jalapenos.
Add all of the ingredients to the bread pan and select the jam and jelly setting.
done, pour the jelly into sterilized jars and refrigerate. Make sure you wipe off any spilled excess from the top or the jars and the sides of the jars before sealing.
Refrigerate when done and your jelly should keep for 1 month.