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Honey Mustard Bread Recipe

Yields1 Serving

This is a yeast bread that is flavored with a honey mustard blend that is put both into the dough and mixed with an egg yolk for a golden yellow glaze on the top of the bread.

 3/4 cup water
 1 teaspoon salt
 1/2 cup canned low-salt chicken broth
 1 tablespoon dry milk
 1/4 cup honey
 2 1/2 tablespoons gourmet mustard (Dijon)
 2 cups white bread flour
 1 cup wheat bread flour
 3 teaspoons of active dry yeast or bread machine yeast

Put the ingredients into the bread machine bread pan in the order indicated and select the White Bread Setting for 1.5-pound loaf and medium crust. When the bread has risen before the baking cycle begins, brush it quickly with the glaze and close the lid. Do not reopen the lid until the baking cycle is complete.


Remove the bread pan and let it rest for 10 minutes and then let the loaf rest on a wire rack for an additional 5 minutes. Slice and serve or reserve in plastic wrap in the fridge for later use.