AuthorSteve Nubie
This is a yeast bread that is flavored with a honey mustard blend that is put both into the dough and mixed with an egg yolk for a golden yellow glaze on the top of the bread. It’s easy to make in your bread machine, just make sure you put the ingredients into the bread pan in the order listed in the INGREDIENTS section of the recipe.
This bread makes a great accompaniment to robust and savory dishes like ham, roast beef and salmon. It’s also great for sandwiches or dipped into chili or a soup or stew.
Put the ingredients into the bread machine bread pan in the order indicated and select the White Bread Setting for 1.5-pound loaf and medium crust. When the bread has risen before the baking cycle begins, brush it quickly with the glaze and close the lid. Do not reopen the lid until the baking cycle is complete.
Remove the bread pan and let it rest for 10 minutes and then let the loaf rest on a wire rack for an additional 5 minutes. Slice and serve or reserve in plastic wrap in the fridge for later use.
Ingredients
Directions
Put the ingredients into the bread machine bread pan in the order indicated and select the White Bread Setting for 1.5-pound loaf and medium crust. When the bread has risen before the baking cycle begins, brush it quickly with the glaze and close the lid. Do not reopen the lid until the baking cycle is complete.
Remove the bread pan and let it rest for 10 minutes and then let the loaf rest on a wire rack for an additional 5 minutes. Slice and serve or reserve in plastic wrap in the fridge for later use.
