Whole wheat bread brings a great amount of protein, but this recipe takes it up a notch with the addition of soy milk and oat bran. It’s a power house, protein bread that goes great with any meal at any time of day. It’s easy to make in your bread machine from start to finish using the whole wheat cycle.
Put all of the ingredients into the bread pan in the order indicated in the ingredient list and select wheat bread setting, 1-pound loaf and medium crust.
Wen done, let the loaf rest for 10 minutes and remove from bread pan and serve.