AuthorSteve Nubie
Whole wheat bread brings a great amount of protein, but this recipe takes it up a notch with the addition of soy milk and oat bran. It’s a power house, protein bread that goes great with any meal at any time of day. It’s easy to make in your bread machine from start to finish using the whole wheat cycle.
If you can’t find powdered soy milk, you can use fresh soy milk in the same ¼ cup proportion. This is a great bread for anyone on a diet to supplement the potential lack of protein that some diets forsake. Try it toasted with a poached egg for breakfast or thinly sliced for a lunchtime sandwich.
Put all of the ingredients into the bread pan in the order indicated in the ingredient list and select wheat bread setting, 1-pound loaf and medium crust.
Wen done, let the loaf rest for 10 minutes and remove from bread pan and serve.
Ingredients
Directions
Put all of the ingredients into the bread pan in the order indicated in the ingredient list and select wheat bread setting, 1-pound loaf and medium crust.
Wen done, let the loaf rest for 10 minutes and remove from bread pan and serve.
Good catch. It’s 1/4 cup of soy milk plus a 1/4 cup of soy flour. The recipe will be corrected.
Steve
Hi. Do you use 1/4 cup of soy milk/flour AND 1/4 cup of soy flour?