This recipe is a cinch because you can add all of the ingredients at the beginning and let it go for a great result. You can mix and match any combination of herbs you want as long as they don’t exceed three tablespoons as the recipe indicates.
1 1/3 cups warm water (110° F.)
2 tablespoons olive oil
2 cloves crushed garlic or 1 teaspoon of dried garlic
3 tablespoon combination of basil, chives, oregano, and rosemary (can be fresh or dried but double up to 6 tablespoons if you’re using fresh. You can use any combination of herbs you like but stay true to the measures)
4 cups bread flour
1 teaspoon salt
1 tablespoon sugar
4 tablespoons grated Parmesan cheese
2 1/4 teaspoons active dry yeast
Add ingredients to the bread machine in the order indicated in the recipe or the order recommended by the manufacturer. Select the wheat cycle, medium crust and 2-pound loaf setting. You can add all of the ingredients including the savory ingredients at the outset, so you don’t have to wait for a beep to add the parmesan and the herbs.