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Herbs and Parmesan Bread Recipe

Yields2 Servings

This recipe is a cinch because you can add all of the ingredients at the beginning and let it go for a great result. You can mix and match any combination of herbs you want as long as they don’t exceed three tablespoons as the recipe indicates.

INGREDIENTS:
 1 1/3 cups warm water (110° F.)
 2 tablespoons olive oil
 2 cloves crushed garlic or 1 teaspoon of dried garlic
 3 tablespoon combination of basil, chives, oregano, and rosemary (can be fresh or dried but double up to 6 tablespoons if you’re using fresh. You can use any combination of herbs you like but stay true to the measures)
 4 cups bread flour
 1 teaspoon salt
 1 tablespoon sugar
 4 tablespoons grated Parmesan cheese
 2 1/4 teaspoons active dry yeast
DIRECTIONS:
1

Add ingredients to the bread machine in the order indicated in the recipe or the order recommended by the manufacturer. Select the wheat cycle, medium crust and 2-pound loaf setting. You can add all of the ingredients including the savory ingredients at the outset, so you don’t have to wait for a beep to add the parmesan and the herbs.

Nutrition Facts

Servings 2