Herbs and Parmesan Bread Recipe

 

AuthorSteve Nubie
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This recipe is a cinch because you can add all of the ingredients at the beginning and let it go for a great result. You can mix and match any combination of herbs you want as long as they don’t exceed three tablespoons as the recipe indicates.

This bread is great with a salad, soups or as a side pasta dishes or other savory meals. The parmesan incorporates into the dough and gives it a lightly salty richness. This is also a great bread for dipping into olive oil with your favorite additions like pepper flakes or yes –more parmesan.

INGREDIENTS:
 1 1/3 cups warm water (110° F.)
 2 tablespoons olive oil
 2 cloves crushed garlic or 1 teaspoon of dried garlic
 3 tablespoon combination of basil, chives, oregano, and rosemary (can be fresh or dried but double up to 6 tablespoons if you’re using fresh. You can use any combination of herbs you like but stay true to the measures)
 4 cups bread flour
 1 teaspoon salt
 1 tablespoon sugar
 4 tablespoons grated Parmesan cheese
 2 1/4 teaspoons active dry yeast
DIRECTIONS:
1

Add ingredients to the bread machine in the order indicated in the recipe or the order recommended by the manufacturer. Select the wheat cycle, medium crust and 2-pound loaf setting. You can add all of the ingredients including the savory ingredients at the outset, so you don’t have to wait for a beep to add the parmesan and the herbs.

Ingredients

INGREDIENTS:
 1 1/3 cups warm water (110° F.)
 2 tablespoons olive oil
 2 cloves crushed garlic or 1 teaspoon of dried garlic
 3 tablespoon combination of basil, chives, oregano, and rosemary (can be fresh or dried but double up to 6 tablespoons if you’re using fresh. You can use any combination of herbs you like but stay true to the measures)
 4 cups bread flour
 1 teaspoon salt
 1 tablespoon sugar
 4 tablespoons grated Parmesan cheese
 2 1/4 teaspoons active dry yeast

Directions

DIRECTIONS:
1

Add ingredients to the bread machine in the order indicated in the recipe or the order recommended by the manufacturer. Select the wheat cycle, medium crust and 2-pound loaf setting. You can add all of the ingredients including the savory ingredients at the outset, so you don’t have to wait for a beep to add the parmesan and the herbs.

Herbs and Parmesan Bread Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

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