Name: Herbs and Parmesan Bread Recipe
Yield: 2
Ingredients: 1 1/3 cups warm water (110° F.); 2 tablespoons olive oil; 2 cloves crushed garlic or 1 teaspoon of dried garlic; 3 tablespoon combination of basil, chives, oregano, and rosemary (can be fresh or dried but double up to 6 tablespoons if you’re using fresh. You can use any combination of herbs you like but stay true to the measures); 4 cups bread flour; 1 teaspoon salt; 1 tablespoon sugar; 4 tablespoons grated Parmesan cheese; 2 1/4 teaspoons active dry yeast

AuthorSteve Nubie

Rating

This recipe is a cinch because you can add all of the ingredients at the beginning and let it go for a great result. You can mix and match any combination of herbs you want as long as they don’t exceed three tablespoons as the recipe indicates.

This bread is great with a salad, soups or as a side pasta dishes or other savory meals. The parmesan incorporates into the dough and gives it a lightly salty richness. This is also a great bread for dipping into olive oil with your favorite additions like pepper flakes or yes –more parmesan.

INGREDIENTS:

1 1/3 cups warm water (110° F.)

2 tablespoons olive oil

2 cloves crushed garlic or 1 teaspoon of dried garlic

3 tablespoon combination of basil, chives, oregano, and rosemary (can be fresh or dried but double up to 6 tablespoons if you’re using fresh. You can use any combination of herbs you like but stay true to the measures)

4 cups bread flour

1 teaspoon salt

1 tablespoon sugar

4 tablespoons grated Parmesan cheese

2 1/4 teaspoons active dry yeast

DIRECTIONS:

Add ingredients to the bread machine in the order indicated in the recipe or the order recommended by the manufacturer. Select the wheat cycle, medium crust and 2-pound loaf setting. You can add all of the ingredients including the savory ingredients at the outset, so you don’t have to wait for a beep to add the parmesan and the herbs.

Ingredients

INGREDIENTS:

1 1/3 cups warm water (110° F.)

2 tablespoons olive oil

2 cloves crushed garlic or 1 teaspoon of dried garlic

4 cups bread flour

1 teaspoon salt

1 tablespoon sugar

4 tablespoons grated Parmesan cheese

2 1/4 teaspoons active dry yeast

Directions

DIRECTIONS:

Herbs and Parmesan Bread Recipe

Ingredients Directions

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