Herbs and Parmesan Bread Recipe

 

AuthorSteve Nubie
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This recipe is a cinch because you can add all of the ingredients at the beginning and let it go for a great result. You can mix and match any combination of herbs you want as long as they don’t exceed three tablespoons as the recipe indicates.

This bread is great with a salad, soups or as a side pasta dishes or other savory meals. The parmesan incorporates into the dough and gives it a lightly salty richness. This is also a great bread for dipping into olive oil with your favorite additions like pepper flakes or yes –more parmesan.

INGREDIENTS:
 1 1/3 cups warm water (110° F.)
 2 tablespoons olive oil
 2 cloves crushed garlic or 1 teaspoon of dried garlic
 3 tablespoon combination of basil, chives, oregano, and rosemary (can be fresh or dried but double up to 6 tablespoons if you’re using fresh. You can use any combination of herbs you like but stay true to the measures)
 4 cups bread flour
 1 teaspoon salt
 1 tablespoon sugar
 4 tablespoons grated Parmesan cheese
 2 1/4 teaspoons active dry yeast
DIRECTIONS:
1

Add ingredients to the bread machine in the order indicated in the recipe or the order recommended by the manufacturer. Select the wheat cycle, medium crust and 2-pound loaf setting. You can add all of the ingredients including the savory ingredients at the outset, so you don’t have to wait for a beep to add the parmesan and the herbs.

Ingredients

INGREDIENTS:
 1 1/3 cups warm water (110° F.)
 2 tablespoons olive oil
 2 cloves crushed garlic or 1 teaspoon of dried garlic
 3 tablespoon combination of basil, chives, oregano, and rosemary (can be fresh or dried but double up to 6 tablespoons if you’re using fresh. You can use any combination of herbs you like but stay true to the measures)
 4 cups bread flour
 1 teaspoon salt
 1 tablespoon sugar
 4 tablespoons grated Parmesan cheese
 2 1/4 teaspoons active dry yeast

Directions

DIRECTIONS:
1

Add ingredients to the bread machine in the order indicated in the recipe or the order recommended by the manufacturer. Select the wheat cycle, medium crust and 2-pound loaf setting. You can add all of the ingredients including the savory ingredients at the outset, so you don’t have to wait for a beep to add the parmesan and the herbs.

Herbs and Parmesan Bread Recipe

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2 Comments
  1. Reply
    Cody Vudures November 5, 2019 at 11:54 pm

    Great recipe! Worked great!

    • Reply
      Steve Nubie June 7, 2020 at 10:41 am

      Thanks, Cody
      That’s always nice to hear.
      Steve

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